This is a great treat for a Christmas gathering. Plus it is SUPER easy.
But I managed to remember to take a few pictures this time!!!
I missed a step in between here.When you put the Brie round on the pastry, before putting the other sheet on top, you can smear the top of the cheese with jam or filling for extra yummy goodness.
I usually use Apricot filling...but forgot this time.
It came out BEAUTIFUL!!!
This is the recipe I use, but Pillsbury has many others on their website.