tag:blogger.com,1999:blog-1601307712695319452024-02-19T01:46:25.925-05:00ALSO's Cakes, Pastries and MoreWelcome to my little corner of the world. =) Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.comBlogger1520125tag:blogger.com,1999:blog-160130771269531945.post-64476420076844558112022-04-23T00:30:00.017-04:002022-04-23T00:30:00.216-04:003/10/22 Best Damn Pork Chop<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCA3-cs9SnkX8V8iU9Q_HfucQ71E9CfaRBZWbjMG3FaFTUYMR3NRsQzrFLuzdSavbvEsWsXWXzVTtx1wWOhsbD6jqmlViJMRZWvpP7CQHE3wC7T1ooozbpC-q3o5jqA1qhPE9BBfn0m5v-2Q-vC2qHJsYDtU7TI35dmCG7wNa0671yTcJIn7-t0-sD9w/s640/99C527BF-699B-403E-BBE1-041E875FB77B.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="635" data-original-width="640" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCA3-cs9SnkX8V8iU9Q_HfucQ71E9CfaRBZWbjMG3FaFTUYMR3NRsQzrFLuzdSavbvEsWsXWXzVTtx1wWOhsbD6jqmlViJMRZWvpP7CQHE3wC7T1ooozbpC-q3o5jqA1qhPE9BBfn0m5v-2Q-vC2qHJsYDtU7TI35dmCG7wNa0671yTcJIn7-t0-sD9w/s320/99C527BF-699B-403E-BBE1-041E875FB77B.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"> That is literally the name of the recipe and they are pretty good. I have a bunch of chops and just googled an instant pot recipe. I came across this one and have made it a few times already. </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://recipeteacher.com/best-damn-instant-pot-boneless-pork-chops/" target="_blank">HERE </a>is the recipe from Recipe Teacher</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="tasty-recipes-ingredients-header" style="align-items: center; background-color: white; box-sizing: border-box; color: #010101; display: flex; flex-wrap: wrap; font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 18px; justify-content: space-between; letter-spacing: 0.5px; margin: 1.5em 0px; text-align: start;"><div class="tasty-recipes-ingredients-clipboard-container" style="align-items: baseline; box-sizing: border-box; display: inline-flex;"><h3 data-tasty-recipes-customization="h3-color.color h3-transform.text-transform" style="box-sizing: border-box; color: #979599; font-size: 0.75em; letter-spacing: 3px; line-height: 1.3; margin: 1.5em 0px; overflow-wrap: break-word; padding: 0px; text-transform: uppercase;">INGREDIENTS</h3></div><div class="tasty-recipes-units-scale-container" style="box-sizing: border-box; display: flex; flex-wrap: wrap;"></div></div><div data-tasty-recipes-customization="body-color.color" style="background-color: white; box-sizing: border-box; color: #010101; font-family: -apple-system, system-ui, BlinkMacSystemFont, "Segoe UI", Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 18px; letter-spacing: 0.5px; text-align: start;"><ul style="box-sizing: border-box; list-style-type: none; margin: 0px 0px 1.5em; overflow-wrap: break-word; padding: 0px;"><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="2" style="box-sizing: border-box;">2</span> pork chops, boneless 1″ thick</li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="2" data-unit="tablespoon" style="box-sizing: border-box;">2 tablespoons</span> brown sugar ** I only use 2 tsp</li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box;">1 teaspoon</span> salt</li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box;">1 teaspoon</span> black pepper</li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box;">1 teaspoon</span> paprika</li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="0.5" data-unit="teaspoon" style="box-sizing: border-box;">½ teaspoon</span> onion powder ** and I usually use more </li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="1" style="box-sizing: border-box;">1</span> tbs butter</li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="1" data-unit="cup" style="box-sizing: border-box;">1 cup</span> chicken broth</li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="0.5" data-unit="tablespoon" style="box-sizing: border-box;">½ tablespoon</span> Worcestershire sauce</li><li style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 0.625em 1.5em; position: relative;"><span data-amount="1" data-unit="teaspoon" style="box-sizing: border-box;">1 teaspoon</span> <a data-amzn-asin="B00CO6ACK6" href="https://www.amazon.com/gp/product/B00CO6ACK6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00CO6ACK6&linkCode=as2&tag=recipeteach01-20&linkId=41b794a438bd75f9f5237ede6aeaaec7" rel="noopener" style="background-color: transparent; box-sizing: border-box; color: #fb6a4a; transition: all 0.1s ease-in-out 0s;" target="_blank">Liquid Smoke</a><img alt="" border="0" class="entered lazyloaded" data-lazy-src="//ir-na.amazon-adsystem.com/e/ir?t=recipeteach01-20&l=am2&o=1&a=B00CO6ACK6" data-ll-status="loaded" data-pin-media="//ir-na.amazon-adsystem.com/e/ir?t=recipeteach01-20&l=am2&o=1&a=B00CO6ACK6" data-pin-nopin="true" height="1" src="https://ir-na.amazon-adsystem.com/e/ir?t=recipeteach01-20&l=am2&o=1&a=B00CO6ACK6" style="border: none !important; box-sizing: border-box; height: auto; margin: 0px !important; max-width: 100%; opacity: 1; transition: opacity 0.5s linear 0.2s;" width="1" /></li></ul><div><div class="tasty-recipes-instructions-header" style="align-items: baseline; box-sizing: border-box; display: flex; flex-wrap: wrap; justify-content: space-between; margin: 1.5em 0px;"><h3 data-tasty-recipes-customization="h3-color.color h3-transform.text-transform" style="box-sizing: border-box; color: #979599; font-size: 0.75em; letter-spacing: 3px; line-height: 1.3; margin: 0px; overflow-wrap: break-word; padding: 0px; text-transform: uppercase;">INSTRUCTIONS</h3></div><div data-tasty-recipes-customization="body-color.color" style="box-sizing: border-box;"><ol style="box-sizing: border-box; counter-reset: li 0; margin: 0px 0px 37px; overflow-wrap: break-word; padding: 0px;"><li id="instruction-step-1" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; position: relative;">Mix spices and brown sugar and rub into both sides of pork chops.</li><li id="instruction-step-2" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; position: relative;">Set Instant Pot on sauté and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.</li><li id="instruction-step-3" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; position: relative;">Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.</li><li id="instruction-step-4" style="box-sizing: border-box; line-height: 1.46; list-style-type: none; margin: 0px 0px 1em 1.5em; position: relative;">Secure lid, make sure vent is set to “sealing” and pressure cook for 8 minutes. When done, allow pressure to naturally release for 12 minutes. After 12 minutes, quick release the rest, remove lid and pork chops.</li></ol></div></div></div></div><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-15234352965641203872022-04-22T00:30:00.046-04:002022-04-22T00:30:00.267-04:00Air Fried Nut Crusted Chicken - 5/19/22<p></p><div class="separator" style="clear: both; text-align: center;">Another recipe from the America's Test Kitchen Air Fryer Perfection cookbook, Page 21</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_dMWHvJ5NdZLa2BGTcA02D0H8gYiVkQQXjPSlXjrkns-Zjy4bC51LQQiRJwmjOHyyjzbbpTY9rJ9RJaxQwB64NvZgTubefP_Cfnio6dXwxDbQj6_s6ydZzkAVU28uLQ882d0x2UF47DV/s900/7173FD07-0A15-4D93-ADDC-C4F4E19503BC.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_dMWHvJ5NdZLa2BGTcA02D0H8gYiVkQQXjPSlXjrkns-Zjy4bC51LQQiRJwmjOHyyjzbbpTY9rJ9RJaxQwB64NvZgTubefP_Cfnio6dXwxDbQj6_s6ydZzkAVU28uLQ882d0x2UF47DV/s320/7173FD07-0A15-4D93-ADDC-C4F4E19503BC.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">But when I googled it I found one pretty close : <a href="https://www.food.com/recipe/nut-crusted-chicken-breasts-486196" target="_blank">HERE</a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdxjeJ4BpTcSsbA7NWESoVDxf9g8igmfTsv6_W5Pzv4cFljUDXcjSLHX48DaDgNxRsjWA-L5p36WMUaae_JbdQnqyMh2pFy0u1KHo8keKrzZ_QM_95b5OJC7HGzCd7ERU4ugqaq8TqiVuj/s968/8420D643-BE9A-49A7-AD87-C33DAC51B9E5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="968" data-original-width="646" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdxjeJ4BpTcSsbA7NWESoVDxf9g8igmfTsv6_W5Pzv4cFljUDXcjSLHX48DaDgNxRsjWA-L5p36WMUaae_JbdQnqyMh2pFy0u1KHo8keKrzZ_QM_95b5OJC7HGzCd7ERU4ugqaq8TqiVuj/s320/8420D643-BE9A-49A7-AD87-C33DAC51B9E5.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="recipe-ingredients__heading" style="align-items: center; background-color: white; border-bottom: 1px solid rgb(0, 0, 0); box-sizing: border-box; display: flex; font-family: Gotham, "sans serif", sans-serif, "Helvetica Neue", Helvetica, arial; font-size: 12px; justify-content: space-between; text-align: start;"><h4 class="recipe-ingredients__title" style="box-sizing: border-box; font-family: brandon-grotesque, "sans serif", sans-serif, "Helvetica Neue", Helvetica, arial; font-size: 20px; font-stretch: normal; letter-spacing: 1px; line-height: 24px; margin: 0px; text-transform: uppercase;">INGREDIENTS- I deleted what I didn't use</h4><a class="recipe-ingredients__nutrition-button theme-color" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; font-size: 14px; font-weight: 600; outline: none;"><br /></a></div><ul class="recipe-ingredients__list" style="background-color: white; box-sizing: border-box; font-family: Gotham, "sans serif", sans-serif, "Helvetica Neue", Helvetica, arial; font-size: 12px; list-style-type: none; margin: 0px; padding: 0px 10px; text-align: start;"><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;">2</div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">(6 -8 ounce) </span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><a class="theme-color" href="https://www.food.com/about/chicken-221" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; outline: none; text-decoration-line: none;">boneless skinless chicken breasts</a>- pounded thin- or get thin sliced chicken </span></div></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;"><span style="box-sizing: border-box; font-size: 9px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 9px; line-height: 0; position: relative; vertical-align: baseline;">2</span></div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">cup chopped fine almonds</span></div></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">Salt and Pepper to taste</span></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;">2</div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">tablespoons </span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><a class="theme-color" href="https://www.food.com/about/butter-141" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; outline: none; text-decoration-line: none;">unsalted butter</a></span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">, cut in 1-tbsp pieces</span></div></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;"><span style="box-sizing: border-box; font-size: 9px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 9px; line-height: 0; position: relative; vertical-align: baseline;">2</span></div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">cup </span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><a class="theme-color" href="https://www.food.com/about/panko-669" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; outline: none; text-decoration-line: none;">panko breadcrumbs</a></span></div></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;">1</div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">pinch </span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><a class="theme-color" href="https://www.food.com/about/cayenne-pepper-320" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; outline: none; text-decoration-line: none;">cayenne</a></span></div></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;">2</div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><span style="box-sizing: border-box;"></span></span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><a class="theme-color" href="https://www.food.com/about/egg-142" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; outline: none; text-decoration-line: none;">eggs</a></span></div></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;">1</div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">teaspoon </span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><a class="theme-color" href="https://www.food.com/about/mustard-prepared-332" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; outline: none; text-decoration-line: none;">Dijon mustard</a></span></div></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;"><span style="box-sizing: border-box; font-size: 9px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 9px; line-height: 0; position: relative; vertical-align: baseline;">8</span></div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">teaspoon </span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><a class="theme-color" href="https://www.food.com/about/pepper-337" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; outline: none; text-decoration-line: none;">ground black pepper</a></span></div></div></li><li class="recipe-ingredients__item" style="box-sizing: border-box;"><div class="recipe-ingredients__ingredient" style="background: linear-gradient(90deg, rgb(96, 96, 96) 40%, rgba(255, 255, 255, 0) 0px) center bottom / 5px 1px repeat-x; box-sizing: border-box; display: flex; font-weight: 600; padding: 15px 10px;"><div class="recipe-ingredients__ingredient-quantity" style="box-sizing: border-box; margin-right: 30px; min-width: 50px; text-align: center;"><span style="box-sizing: border-box; font-size: 9px; line-height: 0; position: relative; top: -0.5em; vertical-align: baseline;">1</span>⁄<span style="bottom: -0.25em; box-sizing: border-box; font-size: 9px; line-height: 0; position: relative; vertical-align: baseline;">2</span></div><div class="recipe-ingredients__ingredient-parts" style="box-sizing: border-box; display: inline-block; width: 135.762px;"><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;">cup </span><span class="recipe-ingredients__ingredient-part" style="box-sizing: border-box; font-size: 14px;"><a class="theme-color" href="https://www.food.com/about/flour-64" style="background: transparent; box-sizing: border-box; color: #892074; cursor: pointer; outline: none; text-decoration-line: none;">unbleached all-purpose flour</a></span></div></div></li></ul></div> <p></p><div>Combine: Almonds, Panko, butter and a pinch of salt- microwave until golden brown, stopping to stir frequently (2-3 Minutes)</div><div><br /></div><div>In another bowl whisk egg, flour and cayenne</div><div><br /></div><div>Pat chicken dry and season with salt and pepper, dredge in egg mixture (let excess drip off) and then coat with the panko mixture- pressing the panko into the chicken</div><div><br /></div><div>Spray air fryer basket and chicken breasts- cook on 400 for 15 minutes, flipping half way</div><div><br /></div> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-48702892105887468282022-04-21T00:30:00.006-04:002022-04-21T00:30:00.183-04:00Pain de Mei (Sandwich Loaf Bread) 7/7/2020<p> Pullman Bread Loaf</p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaw1drLu0j_UGfbjiySYPWSyAJswCr1FRz0joljPrqoCzYFCHvT4sv5ImOjtgZHErTLiH01AADC064c4IUWiSSsATiXsOqC1XxWXzEmOzKKau3VZtTWxvK8gc6_m9YlohLFV_zzx0VOuF9_7InwirbBmq1fP02wgM9PpRybXhPkG8kPYXSmqGaj_973g/s320/BC4C10AC-FC63-425F-8122-5CA7EB673768.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaw1drLu0j_UGfbjiySYPWSyAJswCr1FRz0joljPrqoCzYFCHvT4sv5ImOjtgZHErTLiH01AADC064c4IUWiSSsATiXsOqC1XxWXzEmOzKKau3VZtTWxvK8gc6_m9YlohLFV_zzx0VOuF9_7InwirbBmq1fP02wgM9PpRybXhPkG8kPYXSmqGaj_973g/s1600/BC4C10AC-FC63-425F-8122-5CA7EB673768.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://veenaazmanov.com/pullman-sandwich-bread-pain-de-mie/" style="text-align: left;" target="_blank">Recipe HERE</a><span style="text-align: left;">- There is a lot of good info on the origin of the bread itself also. I just wanted to be able to make a loaf of bread- shaped like bread- in 2020 in case there was none to be found LOL</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEYuJBAoZ6xxVyniBj3Mto6_kQpm80O7tAdPf6i6qRX-RRHR4cuctPb1pbXFhDjQ1lLIW1gZkad8eJ2M9mxV7yvI2wWdk4VdLvo6ijrn6s8Beg4iZSeplwfOCqnk_zkZQck-Dh_7LRhqMWDoXCIK8n-l-vDS4MExew_GA-orEkeV30sd8l4UKWJXJcA/s320/56B1428D-C0C8-4EB4-9866-B95CCF186959.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="172" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEYuJBAoZ6xxVyniBj3Mto6_kQpm80O7tAdPf6i6qRX-RRHR4cuctPb1pbXFhDjQ1lLIW1gZkad8eJ2M9mxV7yvI2wWdk4VdLvo6ijrn6s8Beg4iZSeplwfOCqnk_zkZQck-Dh_7LRhqMWDoXCIK8n-l-vDS4MExew_GA-orEkeV30sd8l4UKWJXJcA/s1600/56B1428D-C0C8-4EB4-9866-B95CCF186959.jpeg" width="172" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTtAZ-tY65zSgFjlnhg1qgJwrcDfkvrQH7ey3hhmp_0Cqp-96g9LlXby8OX0qeFwh4kY7ePa6_ikBiHYlsUKtHtuHdeoKQjuQ9v3F9Z6IyD0pIeBDecBs5NG4mQ73cbLBVfA9GDr0Vq96bRmP7S7QPGWXDYlkVxX4uDPCQno9D4cSQNzL_RThrWNZew/s320/8DC9AF13-86DD-4010-830D-39D431DAFE6E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTtAZ-tY65zSgFjlnhg1qgJwrcDfkvrQH7ey3hhmp_0Cqp-96g9LlXby8OX0qeFwh4kY7ePa6_ikBiHYlsUKtHtuHdeoKQjuQ9v3F9Z6IyD0pIeBDecBs5NG4mQ73cbLBVfA9GDr0Vq96bRmP7S7QPGWXDYlkVxX4uDPCQno9D4cSQNzL_RThrWNZew/s1600/8DC9AF13-86DD-4010-830D-39D431DAFE6E.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I love when dough rises :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsXT9IP3o7tzVElqjpymUxQPdGCywR2oAdIN1eOpcNomOdZrcrnFio4ohc87XCmfvV7N-DX9IC_x8hHkHE1RBo0Gp5pZngLqIAjEmZmYFGnntwhk0_Cuuk4h2TRj33pb57YkzGI-ngCeqYxjVmxUNWmZyVc8BQHFHoiVdyAeCVHBpbQssQbkE4Ic5ZYA/s320/B110166E-C358-4186-A588-8A0D92F91242.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="172" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsXT9IP3o7tzVElqjpymUxQPdGCywR2oAdIN1eOpcNomOdZrcrnFio4ohc87XCmfvV7N-DX9IC_x8hHkHE1RBo0Gp5pZngLqIAjEmZmYFGnntwhk0_Cuuk4h2TRj33pb57YkzGI-ngCeqYxjVmxUNWmZyVc8BQHFHoiVdyAeCVHBpbQssQbkE4Ic5ZYA/s1600/B110166E-C358-4186-A588-8A0D92F91242.jpeg" width="172" /></a></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRk175kaLdW_i_R1c0B68mij7gy_svTkBEwlmzpLqdUebq61hdL77iq9RzspPPZVcr6yNUh_3xk-tQppAHigXbzrOn_G2i9kNypJ7LY9y5UQtFAhEB1NND1aKf1PYMKpaXk9n3Iq7EO8BqvmKZIu0WfYqfSR3G5CtzF0QxP5STXdMtQFWI7dstG1ZdA/s320/1B3F8077-CDE1-489C-BED9-C1A242B12EB1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="172" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpRk175kaLdW_i_R1c0B68mij7gy_svTkBEwlmzpLqdUebq61hdL77iq9RzspPPZVcr6yNUh_3xk-tQppAHigXbzrOn_G2i9kNypJ7LY9y5UQtFAhEB1NND1aKf1PYMKpaXk9n3Iq7EO8BqvmKZIu0WfYqfSR3G5CtzF0QxP5STXdMtQFWI7dstG1ZdA/s1600/1B3F8077-CDE1-489C-BED9-C1A242B12EB1.jpeg" width="172" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><br /></div><br /><br /><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-39333127286557366192022-04-20T00:30:00.037-04:002022-04-20T00:30:00.181-04:003/11/22 #10 Infusion Day<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKqUlldc2uFgMlFFs4pZpbw_Grc5khBbmG18FRa-s4iypBj2GnBR8-5lEA7y5wfzmJvT7Z8GT_JfHc3XUj5SBMSyLjmJt013QGilcZhqu7Qxsg8iZYnC0jKWC96_4msumKKUcr0U2hF9Oofx29sSgdDzksp8zsB-4RfOyvBU5nQJoOQ-LvRQ4W_WbTg/s320/1441CD7C-B472-4611-B988-8F3619909627.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKqUlldc2uFgMlFFs4pZpbw_Grc5khBbmG18FRa-s4iypBj2GnBR8-5lEA7y5wfzmJvT7Z8GT_JfHc3XUj5SBMSyLjmJt013QGilcZhqu7Qxsg8iZYnC0jKWC96_4msumKKUcr0U2hF9Oofx29sSgdDzksp8zsB-4RfOyvBU5nQJoOQ-LvRQ4W_WbTg/s1600/1441CD7C-B472-4611-B988-8F3619909627.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">If I didn't have snacks- did I really go for an infusion?</div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">This was a long one- a majority are longer days, but this was excessive.</div><div class="separator" style="clear: both; text-align: center;">The appointment was at 3.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbC_aIQ2wtaLYAUn34ImWFLQQZwhVylvoYookrKvwyiNGxu6K5Y7tTWLDzpphArNA6Fcc6yCfLj-4-LTvnztJfl8azItUAape9VCgwSVfgInbVhRxkolAFjoYdp8GhaX5DItWMVnEifrp3jCSXS556zVkkPYcpbxKWd-6snNJUJzfMMLhcqBPolWsejg/s320/FA62F250-4A4A-44D5-9172-296B234C0A5A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="287" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbC_aIQ2wtaLYAUn34ImWFLQQZwhVylvoYookrKvwyiNGxu6K5Y7tTWLDzpphArNA6Fcc6yCfLj-4-LTvnztJfl8azItUAape9VCgwSVfgInbVhRxkolAFjoYdp8GhaX5DItWMVnEifrp3jCSXS556zVkkPYcpbxKWd-6snNJUJzfMMLhcqBPolWsejg/s1600/FA62F250-4A4A-44D5-9172-296B234C0A5A.jpeg" width="287" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">5 minutes in it stopped- which has never happened</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ts34PyS5dEuExX3gPh0FEHhARyUoGPzoWyq3kp58O7MAwMZjI0n3hclBj3TA_K1hpPPQKKkReiFAhbfFVY5eFKRjjVEHLvojxr8E9K3lkE1kQjSMJkgl9AJgh7Ik0a32XewcEoIWLS-bw70CTNSi-Nmb_zLcUG6T4MW2W1kM4SekoJZHILPlfv9ejg/s320/8CECE191-D974-4392-BA39-4AE935CFFF25.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="320" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ts34PyS5dEuExX3gPh0FEHhARyUoGPzoWyq3kp58O7MAwMZjI0n3hclBj3TA_K1hpPPQKKkReiFAhbfFVY5eFKRjjVEHLvojxr8E9K3lkE1kQjSMJkgl9AJgh7Ik0a32XewcEoIWLS-bw70CTNSi-Nmb_zLcUG6T4MW2W1kM4SekoJZHILPlfv9ejg/s1600/8CECE191-D974-4392-BA39-4AE935CFFF25.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9foKHXmJegl2G5_yoMmqplhOAExFzqZH6b8lpjTKk_CfnMpSHL8q3YlOfG1Xj6UIVqZR42x7fHuovcBNcUdwo4AY4HIpc4c_2mL_dlY0YLGmuYw1Y64OUxniiSct8dbWYAG817FyQERgaYXXsnsGCrI7c64Ij2qRrGJ_weGO5o-PcEkusQcFOh13qug/s320/9741CB2A-B99B-4D36-BF11-3EA99B7294FF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="174" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9foKHXmJegl2G5_yoMmqplhOAExFzqZH6b8lpjTKk_CfnMpSHL8q3YlOfG1Xj6UIVqZR42x7fHuovcBNcUdwo4AY4HIpc4c_2mL_dlY0YLGmuYw1Y64OUxniiSct8dbWYAG817FyQERgaYXXsnsGCrI7c64Ij2qRrGJ_weGO5o-PcEkusQcFOh13qug/w217-h400/9741CB2A-B99B-4D36-BF11-3EA99B7294FF.jpeg" width="217" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiH-nPLWOFM4beHQ7ug7rLhfkuVJOZg50535W_449lwGRFBay9CMJ_zZh5RXIbKZwhTfNuqFV8RLkLF3IJR4D6ZPFQl5pn0pwgNAqYX6tmqoBKSTxCI9SH4Ns9ID5IdgBWixJ0JR9v037QGQneb0ole_QH7wiZgJNypH0whSNA2v-cyEiOA7MU_1hmdg/s320/E166529B-28C4-411A-A52F-4236BBD6F053.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="312" data-original-width="320" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiH-nPLWOFM4beHQ7ug7rLhfkuVJOZg50535W_449lwGRFBay9CMJ_zZh5RXIbKZwhTfNuqFV8RLkLF3IJR4D6ZPFQl5pn0pwgNAqYX6tmqoBKSTxCI9SH4Ns9ID5IdgBWixJ0JR9v037QGQneb0ole_QH7wiZgJNypH0whSNA2v-cyEiOA7MU_1hmdg/s1600/E166529B-28C4-411A-A52F-4236BBD6F053.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Our reward- trying out the new Freddie's Burgers<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvOIuYXMF_X1WDQnqDx8fcKPVKAVjAMPEVY9wrfxKf_oozxvcbZ6pWF3adDqHVSNf4GGfV6R9YTTV6Y6ede2hzQhshC7_jY6D7KofHxfsk9---uSGzDISmqi5vm3SPtguWJCVddPE4e54-gntPaI2VE_X1EX-IyLC1-30yob8KK0FFkeVtTmaDArK6g/s320/9D3804B9-D696-4FE2-B54C-28F476A2A0FC.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsvOIuYXMF_X1WDQnqDx8fcKPVKAVjAMPEVY9wrfxKf_oozxvcbZ6pWF3adDqHVSNf4GGfV6R9YTTV6Y6ede2hzQhshC7_jY6D7KofHxfsk9---uSGzDISmqi5vm3SPtguWJCVddPE4e54-gntPaI2VE_X1EX-IyLC1-30yob8KK0FFkeVtTmaDArK6g/s1600/9D3804B9-D696-4FE2-B54C-28F476A2A0FC.jpeg" width="240" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtT2SZrdy7Lcs5jIB4ILF0a27QOTy9Pb26eEvB-_MLaNNDybZi0WqYK5jfmIanxXvhkBXdmZ4VyoQp7yrpZdzWB2MCbj819J2Yc9ZouX05ctGuw4Dy5H2nL7eYvzJgCTYcWHNaKeh7qybZSfQ46dsfAF65iRrKNcRuGtmshVCKMe7gi8yU55X1sBV4fw/s320/07B21752-D149-4343-AFFB-94E2A6B249FB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="277" data-original-width="320" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtT2SZrdy7Lcs5jIB4ILF0a27QOTy9Pb26eEvB-_MLaNNDybZi0WqYK5jfmIanxXvhkBXdmZ4VyoQp7yrpZdzWB2MCbj819J2Yc9ZouX05ctGuw4Dy5H2nL7eYvzJgCTYcWHNaKeh7qybZSfQ46dsfAF65iRrKNcRuGtmshVCKMe7gi8yU55X1sBV4fw/s1600/07B21752-D149-4343-AFFB-94E2A6B249FB.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I can't wait to see how long #11 infusion takes- at a new location.</div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><br /><br /><br /> <p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-67657351507276600122022-04-19T00:30:00.001-04:002022-04-19T00:30:00.177-04:00Cannoli Roll for Hubby- 3/8/22<p style="text-align: center;"> My March All Recipes had this recipe in it and I just knew we HAD to try it !</p><p style="text-align: center;"><a href="https://www.allrecipes.com/recipe/8182/cannoli-cake-roll/?referringHubId=723" target="_blank">Recipe Here</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibuc36cHUHVm206qD6YsePHoEJrInhpR4revM-cRzfnzQANYsQ551iKlzx2PS56xEpopTOKrV_NAMwHkxd5An0m87WCib1neyVZO4hTTMl3NshyIrB3oszZ5T4Cko1tDiiORtFELCu09pvm9yVJa09LsbhqDclrEVHNDjuhVC_bq7nFp98B6K1nzTzaQ/s1200/F514FBC0-E74C-46F3-BE9C-E36422BDB8A2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1059" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibuc36cHUHVm206qD6YsePHoEJrInhpR4revM-cRzfnzQANYsQ551iKlzx2PS56xEpopTOKrV_NAMwHkxd5An0m87WCib1neyVZO4hTTMl3NshyIrB3oszZ5T4Cko1tDiiORtFELCu09pvm9yVJa09LsbhqDclrEVHNDjuhVC_bq7nFp98B6K1nzTzaQ/s320/F514FBC0-E74C-46F3-BE9C-E36422BDB8A2.jpeg" width="282" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">The recipe is pretty involved but since I already make Pumpkin and Yule rolls I knew what was up.</div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvvLUu7Tq9U6gTl_HTCmsz3VgA5ou-BbnBYYqcIHZ0vI4nW6Rrpxlsjkx1jIgifHoDGkxhTeJ6Dm4lnsVLc2ABXXTD9E1xhB0j7jZEMWoSyEk6qPQN7pWkAD49GlhpDrb3Pl6K3rNrmyZA1HGEBPa3xYu-Tsi2k8ntcYdD7WdvFurpINlQZjURcakYuQ/s1200/4F9A062E-6EEF-42F9-A0FB-244635B351B2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="653" data-original-width="1200" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvvLUu7Tq9U6gTl_HTCmsz3VgA5ou-BbnBYYqcIHZ0vI4nW6Rrpxlsjkx1jIgifHoDGkxhTeJ6Dm4lnsVLc2ABXXTD9E1xhB0j7jZEMWoSyEk6qPQN7pWkAD49GlhpDrb3Pl6K3rNrmyZA1HGEBPa3xYu-Tsi2k8ntcYdD7WdvFurpINlQZjURcakYuQ/w400-h217/4F9A062E-6EEF-42F9-A0FB-244635B351B2.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Pa5_ZsiXXIVJjgyMZVSN-zKByCdS5PLMs2VCSOlTVUaAPliFrzSmn3Sp8c8lgyAzLh32FqXuaAlRuB0Dus5IlGWv8nwBmeWta7-ndjFxzRJ3luBvjJuCMZknpYsAp3Yz34ZUdR4_njT7tJ1NTTihqufWey_Z6lHkVRlwI-2wBN4jyjijinV4jUxhjQ/s1200/A1F4860B-3508-446A-BB0F-01511CB14D96.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1168" data-original-width="1200" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Pa5_ZsiXXIVJjgyMZVSN-zKByCdS5PLMs2VCSOlTVUaAPliFrzSmn3Sp8c8lgyAzLh32FqXuaAlRuB0Dus5IlGWv8nwBmeWta7-ndjFxzRJ3luBvjJuCMZknpYsAp3Yz34ZUdR4_njT7tJ1NTTihqufWey_Z6lHkVRlwI-2wBN4jyjijinV4jUxhjQ/s320/A1F4860B-3508-446A-BB0F-01511CB14D96.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OSXxybiCPOq7XVAb0qjnQrfLRBhSMtUkI4VrAH2LydqEX8udURESpNtqT5ROtHPM9UqUj5dYqHrWJ6UcWwDzATZUES0F20WfJPjaMkZY9fRobY1qyng2oBlaUymCQQuoYmaRYBhxzKJMPKNakF4qeFLk4uDWsOca0F_bnoJo2LfohjSseHdo05uviA/s1200/ECCE0FAC-D1E2-41E8-AD1F-BFF3CB1B82E9.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="901" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OSXxybiCPOq7XVAb0qjnQrfLRBhSMtUkI4VrAH2LydqEX8udURESpNtqT5ROtHPM9UqUj5dYqHrWJ6UcWwDzATZUES0F20WfJPjaMkZY9fRobY1qyng2oBlaUymCQQuoYmaRYBhxzKJMPKNakF4qeFLk4uDWsOca0F_bnoJo2LfohjSseHdo05uviA/s320/ECCE0FAC-D1E2-41E8-AD1F-BFF3CB1B82E9.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9rG2pGJHxWfr2X9jjvokCmGpq3aeeGLwu8KPwTEv9kysoHuFHODISXePR4kVKCPlFbH-3kNevmJUYQpEa9FOveLW6rSGH-WWdzLjzwIzdU1akkT6avuSuGmYP9bTc38VWvp4_r7ohRLnp5nlh1o1aM2aQ-vKGJJA0Dnw5pvKrrGg8MeauZn0D-Mb-g/s1200/25104B15-FD55-456A-846E-C8556D411804.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="791" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl9rG2pGJHxWfr2X9jjvokCmGpq3aeeGLwu8KPwTEv9kysoHuFHODISXePR4kVKCPlFbH-3kNevmJUYQpEa9FOveLW6rSGH-WWdzLjzwIzdU1akkT6avuSuGmYP9bTc38VWvp4_r7ohRLnp5nlh1o1aM2aQ-vKGJJA0Dnw5pvKrrGg8MeauZn0D-Mb-g/s320/25104B15-FD55-456A-846E-C8556D411804.jpeg" width="211" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSlV0IKV682DJCpJN_1TsZyezE_mx_rF9EhbuFlO9KqnYGmHREL2V2-lxPr8G48ggU6NX3e8MfTancRApRVkVaqbIFU9gsL-Us7QsVujJkQ748ezJ2LymTMf435q9aLX96RUEapQfoyD61BZMzmLbf_oNlDfB8EELQzgu3ebmbnIk4GC7uXxGolRtnA/s1200/6AF9025B-5AEE-49B2-94CF-0FFA7E1F6FC6.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1189" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSlV0IKV682DJCpJN_1TsZyezE_mx_rF9EhbuFlO9KqnYGmHREL2V2-lxPr8G48ggU6NX3e8MfTancRApRVkVaqbIFU9gsL-Us7QsVujJkQ748ezJ2LymTMf435q9aLX96RUEapQfoyD61BZMzmLbf_oNlDfB8EELQzgu3ebmbnIk4GC7uXxGolRtnA/s320/6AF9025B-5AEE-49B2-94CF-0FFA7E1F6FC6.jpeg" width="317" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">You do want to eat it sooner than later- but still tasty.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwlEFYJGqwn8ocZsLWfJu_o-eRt8SR6jgELO-Vvh5bDE9wt6tHrpg9285fbRhcsdpo1h4FeuTpgmDthi0D6l4WDw78qbSygimku-b9YWu7_YgP_M-EeJPK1cj_1eHXMFUdz43dvHXXdaDK8enMjc-lC94eZM9aTtnHu83qL2lvD2kdt2mYe7L1iDoEjg/s1200/E1D28FDB-9B66-45AD-BD8A-55A7400E6EC2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="883" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwlEFYJGqwn8ocZsLWfJu_o-eRt8SR6jgELO-Vvh5bDE9wt6tHrpg9285fbRhcsdpo1h4FeuTpgmDthi0D6l4WDw78qbSygimku-b9YWu7_YgP_M-EeJPK1cj_1eHXMFUdz43dvHXXdaDK8enMjc-lC94eZM9aTtnHu83qL2lvD2kdt2mYe7L1iDoEjg/s320/E1D28FDB-9B66-45AD-BD8A-55A7400E6EC2.jpeg" width="235" /></a></div><br /><br /><br /><h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">Ingredients</h2><ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.987px;"><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Cake</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">5 eggs, separated</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 teaspoon vanilla extract</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 cup white sugar, divided</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 teaspoon cream of tartar</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 teaspoon salt</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">3/4 cup cake flour</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2 tablespoons orange liqueur**Nope</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 tablespoon water</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 tablespoon white sugar</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">confectioners' sugar for dusting</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Filling</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 1/4 cups ricotta cheese</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">4 ounces cream cheese</li></ul><span style="background-color: white; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 16px;"> </span><ul style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; display: inline-block; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px; outline: none !important; padding: 0px; vertical-align: top; width: 284.987px;"><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 cup confectioners' sugar</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 teaspoon vanilla extract</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 teaspoon ground cinnamon</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 cup mini semi-sweet chocolate chips</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Topping</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">3/4 cup heavy whipping cream</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">3 tablespoons confectioners' sugar</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">2 tablespoons orange liqueur** Nope</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/2 teaspoon vanilla extract</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1/4 cup chopped pistachio nuts** Nope</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 tablespoon white sugar</li><li style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">1 tablespoon mini semi-sweet chocolate chips</li></ul><span style="background-color: white; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 16px;"></span><h2 class="recipe-print__h2" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; font-family: "Source Sans Pro", Arial; font-size: 1.125rem; font-weight: normal; margin: 0.5rem 0px; outline: none !important;">Directions</h2><ol class="recipe-print__directions" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; background-color: white; box-sizing: border-box; color: #2d2d2d; counter-reset: item 0; font-family: "Source Sans Pro", Arial; font-size: 16px; list-style: none; margin: 0px 0px 0px 1.5rem; outline: none !important; padding: 0px;"><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Preheat oven to 375 degrees F (190 degrees C). Grease one 15 1/2 x 10 1/2 inch jelly-roll pan and line with parchment paper.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Separate the eggs. In small bowl, with mixer at high speed, beat egg yolks, vanilla, and 1/4 cup granulated sugar until very thick and lemon colored, about 5 minutes. Set beaten yolk mixture aside.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">In large bowl, with clean beaters and with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks for. Beating at high speed, gradually sprinkle in 1/4 cup granulated sugar until sugar dissolves and whites stand in stiff peaks.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Transfer beaten egg yolks to another large bowl. With rubber spatula, gently fold beaten egg whites into beaten egg yolks, one-third at a time. Sift and fold flour, one-third at a time, into egg mixture.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">With metal spatula, spread batter evenly in pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until top of cake springs back when lightly touched with finger.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Meanwhile, in a cup, mix 2 tablespoons orange liqueur with 1 tablespoon water and 1 tablespoon sugar until sugar dissolves.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Sprinkle clean cloth towel with confectioners' sugar. When cake is done, immediately invert hot cake onto towel. Carefully peel off parchment paper and discard. Brush cake with orange-liqueur mixture. Starting from a long side, roll cake with towel jelly-roll fashion. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">To Make Ricotta Filling: In food processor, with knife blade attached, blend the ricotta cheese, cream cheese, 1/2 cup confectioners' sugar, 1/2 teaspoon vanilla and cinnamon. until smooth. Transfer filling to bowl and stir in 1/4 cup of the chocolate pieces. Cover and refrigerate filling while cake cools.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">Assemble Cake: Gently unroll cooled cake. With metal spatula, spread filling over cake almost to edges. Starting from same long side, roll cake without towel. Place rolled cake, seam side down, on platter.</li><li class="item" style="-webkit-tap-highlight-color: rgba(255, 255, 255, 0) !important; box-sizing: border-box; outline: none !important;">To Make Frosting: In small bowl, with mixer at medium speed, beat whipping cream and 3 tablespoons confectioners' sugar until soft peaks form. With rubber spatula, fold in 2 tablespoons orange liqueur and 1/2 teaspoon vanilla. With metal spatula, spread whipped-cream frosting over cake. Refrigerate cake at least 2 hours before serving. Sprinkle top of cake with chopped pistachios and chocolate pieces just before serving.</li></ol><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-4163909578706956452022-04-18T00:30:00.000-04:002022-04-18T00:30:00.182-04:003/13/22 Egg Strata<p style="text-align: center;"><a href="https://twokooksinthekitchen.com/make-ahead-brunch-strata/" target="_blank"> Two Kooks in the Kitchen Blog</a></p><p style="text-align: center;">Breakfast Strata</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggUh0Gayzw51l128dm17YuQVd-G6X8YR7nSZdeprYPz08h2gNrWogIehvcqNO6Lj6PIv0fCxepUMc81xXOkGyc-1nVTYdZeBsDnMvH9kAqlzepKq62vPqnNdyDnM9STWMUpeycLFK9lHAPBY0d3Z0Mk8VkcvBJke-0Gk1ULS-7YAIBzQVOWrhHwZM2Mw/s1200/AAQY1714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggUh0Gayzw51l128dm17YuQVd-G6X8YR7nSZdeprYPz08h2gNrWogIehvcqNO6Lj6PIv0fCxepUMc81xXOkGyc-1nVTYdZeBsDnMvH9kAqlzepKq62vPqnNdyDnM9STWMUpeycLFK9lHAPBY0d3Z0Mk8VkcvBJke-0Gk1ULS-7YAIBzQVOWrhHwZM2Mw/s320/AAQY1714.JPG" width="174" /></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">We had this for the first time at a Bed and Breakfast for our 10 year Wedding anniversary and I have always wanted to try to make it at home. We had 2/3 of a French loaf left and this was the perfect use for it. Egg Strata is just egg pudding with meat essentially. </div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJ8sgDGwQbk76LnPoCnSCSFlL59eYWBnbwf7Ud852BDc1IxQecuRyZfNTgcYMNXU7ylLQDaYiOIIdgwHHDeEymvVQHKpoW80busJJLHCImAtf86dFjIerhvdS3Wz_ujx6zr_fbbAFhm_gG8y62JMIavictgalA8OGI3yt48XQleUdA75zV5ydQ8bblQ/s1200/LTWF1284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipJ8sgDGwQbk76LnPoCnSCSFlL59eYWBnbwf7Ud852BDc1IxQecuRyZfNTgcYMNXU7ylLQDaYiOIIdgwHHDeEymvVQHKpoW80busJJLHCImAtf86dFjIerhvdS3Wz_ujx6zr_fbbAFhm_gG8y62JMIavictgalA8OGI3yt48XQleUdA75zV5ydQ8bblQ/s320/LTWF1284.JPG" width="174" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsUJOcFOdPsXG5DopSxS_YDlB9kIXgPAOGWw4FUj-rtqk-Pt5H_X2iEwAcUZ881K2QDQ3-QFDA6HHThwKSX0WfiqUaJn0iBpwFXw10SaLBZrYPQmIJJMECsfl_Naab0j4IVD7wLMZPh_tsAed4nOJRlreNdpu2B6bc0IWcbQ3luVAWjIVaxIlzF3vgw/s1200/TQHQ4786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGsUJOcFOdPsXG5DopSxS_YDlB9kIXgPAOGWw4FUj-rtqk-Pt5H_X2iEwAcUZ881K2QDQ3-QFDA6HHThwKSX0WfiqUaJn0iBpwFXw10SaLBZrYPQmIJJMECsfl_Naab0j4IVD7wLMZPh_tsAed4nOJRlreNdpu2B6bc0IWcbQ3luVAWjIVaxIlzF3vgw/s320/TQHQ4786.JPG" width="174" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I used sausage since that is what I had- but would like to try it with bacon.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizg8DQW-uUHkEK0aTRr2pus94seHNCGvKCASUK8hZXGyeuY6SKZ30MTDzNGWDvM_LPCwsXk23TDvT1EWHOvJtVilSQ4D4gWAI1J5w8z1zseCYgyvtnx0wk7hFvjU6g0bJF73U2nlrGNQTC0QFcEQFA_qImsfAFUkc-AHJuLq3UE4_ZSp_49mm3tOqT5w/s1200/KIUV3713.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="901" data-original-width="1200" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizg8DQW-uUHkEK0aTRr2pus94seHNCGvKCASUK8hZXGyeuY6SKZ30MTDzNGWDvM_LPCwsXk23TDvT1EWHOvJtVilSQ4D4gWAI1J5w8z1zseCYgyvtnx0wk7hFvjU6g0bJF73U2nlrGNQTC0QFcEQFA_qImsfAFUkc-AHJuLq3UE4_ZSp_49mm3tOqT5w/s320/KIUV3713.JPG" width="320" /></a></div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Vio8xN_N1_6QvjrYVP8DZRbDlcyMGTECa9CeiZP1bpOEf0jkTfzlXyR16IWfuYQRgGIuG12ZyRZfHu88Lb5ICE5fy115maWl6QG92MLrCaiDH3M8plkgjQ7T4eG8MzK4mbpPsB4EMREST0doS8wfWP2t6mD1kBMU1k8bi5Ws0kXqQGzlW4SWJelAAg/s1200/HZRV0960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Vio8xN_N1_6QvjrYVP8DZRbDlcyMGTECa9CeiZP1bpOEf0jkTfzlXyR16IWfuYQRgGIuG12ZyRZfHu88Lb5ICE5fy115maWl6QG92MLrCaiDH3M8plkgjQ7T4eG8MzK4mbpPsB4EMREST0doS8wfWP2t6mD1kBMU1k8bi5Ws0kXqQGzlW4SWJelAAg/s320/HZRV0960.JPG" width="174" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">It was good and I would make it again if we had a bunch of left over bread- but we prefer the breakfast pizza I make with crescent rolls.</div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQTZgUIbQ4DHifQjLAfu92wMcPl7S0-SgvOfPurJRePdDB10sqnt3rmRLKl8mQSDcuahnTtHLYf9OQB7xHm9EX-hEhnTs_FR6BedXd0M7GR1r9lNjrJQgW3ytmMH2ODQeJgO6KqPhpIzXiFLhPASrrITkKWtYDDE29HqG_eOsU7ZOuH0vy8ODFYcfyg/s1200/KMNE3122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="901" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZQTZgUIbQ4DHifQjLAfu92wMcPl7S0-SgvOfPurJRePdDB10sqnt3rmRLKl8mQSDcuahnTtHLYf9OQB7xHm9EX-hEhnTs_FR6BedXd0M7GR1r9lNjrJQgW3ytmMH2ODQeJgO6KqPhpIzXiFLhPASrrITkKWtYDDE29HqG_eOsU7ZOuH0vy8ODFYcfyg/w300-h400/KMNE3122.JPG" width="300" /></a></div><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXO5zGDJXPV0qZ4-rdFW2XUhD_zhTc4KLjFgd4xxwDkMRfq2PHWwKLeCxYtXw1YBcsfW3E4x6oVTo4Zs4cFSt_8DF_QEyhbV7nDQzL5yvhzSOKwnrvFG6sV-LkfmYCvcjMacWeHpRxlIvv9J40DLpwya2SGlIiDY80_KoRo-dbpk8rmV3zlqyZ7Z6G7g/s1200/NAHW0611.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="901" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXO5zGDJXPV0qZ4-rdFW2XUhD_zhTc4KLjFgd4xxwDkMRfq2PHWwKLeCxYtXw1YBcsfW3E4x6oVTo4Zs4cFSt_8DF_QEyhbV7nDQzL5yvhzSOKwnrvFG6sV-LkfmYCvcjMacWeHpRxlIvv9J40DLpwya2SGlIiDY80_KoRo-dbpk8rmV3zlqyZ7Z6G7g/w300-h400/NAHW0611.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-87710207704257116292022-04-17T12:00:00.001-04:002022-04-17T12:00:00.151-04:00Easter 2022<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3OXevSrrOP3vM0Nt_uJmtZtnF0WnvPpaYnoofDU_EARbXszRhMwxr3u4TxwpoNbM6pAc4-eIGmd1c1u-0O9UAm8RlTqEdAnN7d-HVWCOEdTZKhDY_YnZZ5l6MdMOzNDaMfHjNEfe0JdiEf_sOAhwkEPcyRX5g-8oDlOUSSNB4yYldSTgi8jTrJdXBg/s320/87D9B7B7-2D69-4569-BA17-B37CCE97B0A8.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="316" data-original-width="320" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb3OXevSrrOP3vM0Nt_uJmtZtnF0WnvPpaYnoofDU_EARbXszRhMwxr3u4TxwpoNbM6pAc4-eIGmd1c1u-0O9UAm8RlTqEdAnN7d-HVWCOEdTZKhDY_YnZZ5l6MdMOzNDaMfHjNEfe0JdiEf_sOAhwkEPcyRX5g-8oDlOUSSNB4yYldSTgi8jTrJdXBg/s1600/87D9B7B7-2D69-4569-BA17-B37CCE97B0A8.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">We prepared Easter dinner on Sunday and took some to Mom so that on Sunday we could just relax :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNzSsSlmeMBiO7bTOxib2gQM5EhjuiQGcr4LiuWUU5dOG_1Stm6vRAXVo20cCzcb_X-PWCp148JEz2M46TWBOVQDN59BGljOwpkr_nGygn9uWHn6UV8eLT-WurriZnPe57T9g1SirUEKFDDlKFnE6SmlpFSJsBYsLbcMcCioKEWDrO1FCrFZJVWFolw/s320/0E1EC704-2109-4912-882E-8F874E2B0F2E.jpeg" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNzSsSlmeMBiO7bTOxib2gQM5EhjuiQGcr4LiuWUU5dOG_1Stm6vRAXVo20cCzcb_X-PWCp148JEz2M46TWBOVQDN59BGljOwpkr_nGygn9uWHn6UV8eLT-WurriZnPe57T9g1SirUEKFDDlKFnE6SmlpFSJsBYsLbcMcCioKEWDrO1FCrFZJVWFolw/s320/0E1EC704-2109-4912-882E-8F874E2B0F2E.jpeg" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3Lu5TTtulzDLUWSI2xioxZ4iESWDuoUHYBrsPchRELLrE5QRRDde51Zdrs3pdG6n59G2t79kUKKj4t7IvlM_IZ53ecUg-PccdcTNsKKRAiyMapSDWZPTp0yD3cOVYW8xBcHo3Z-2O4odMgS0P6NfFmYXAuPIMWE4s7HvCeYDETh95Jr10SUjFsDQnw/s320/F6B06C2F-192F-4A97-B7A2-CB6B77EE7BAC.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="174" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_3Lu5TTtulzDLUWSI2xioxZ4iESWDuoUHYBrsPchRELLrE5QRRDde51Zdrs3pdG6n59G2t79kUKKj4t7IvlM_IZ53ecUg-PccdcTNsKKRAiyMapSDWZPTp0yD3cOVYW8xBcHo3Z-2O4odMgS0P6NfFmYXAuPIMWE4s7HvCeYDETh95Jr10SUjFsDQnw/w217-h400/F6B06C2F-192F-4A97-B7A2-CB6B77EE7BAC.jpeg" width="217" /></a></div><div class="separator" style="clear: both; text-align: center;">Ham in the crock pot, total cook time 5 hours:</div><div class="separator" style="clear: both; text-align: center;">2 C Ham stock</div><div class="separator" style="clear: both; text-align: center;">High for 2 hours</div><div class="separator" style="clear: both; text-align: center;">Low for 3 hours</div><div class="separator" style="clear: both; text-align: center;">*When one hour is left I made up the glaze and poured it over the ham*</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG81u3S1saDw7aW3JJUEJ5hqo4g7jeadGBvshU1rkTbXwFQXf2XSjSKWnKyy4g6AvHbenjZ_3Ex-2EX1tblGnq1qGW4oTmszqUGph_jl0vLnkZ9_KubPTsEbdHFb0Dd0c8BLXnXaCiOrPENf2Od0gGIyjE4VtsTaOGhOuAIeXxpWNbfyGNRtXZcpgnxw/s320/858388BC-21B6-4CAB-A464-3D9633309470.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="296" data-original-width="320" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG81u3S1saDw7aW3JJUEJ5hqo4g7jeadGBvshU1rkTbXwFQXf2XSjSKWnKyy4g6AvHbenjZ_3Ex-2EX1tblGnq1qGW4oTmszqUGph_jl0vLnkZ9_KubPTsEbdHFb0Dd0c8BLXnXaCiOrPENf2Od0gGIyjE4VtsTaOGhOuAIeXxpWNbfyGNRtXZcpgnxw/w200-h185/858388BC-21B6-4CAB-A464-3D9633309470.jpeg" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiw2paqWLAqMx8vMhuOuzacKMGGjQ_E5TxjetZ9H4HtZTt38pZxhvCFnX-t13oPYMKJLALfI4wnojKz_NCIvouqm_Qs_NLEQtCaJFeLS_2Iaw18swt33JdHLpSzFbGkwTAwcAG7XZlUFU8x4AK5W_FlA_mKwyVU6EyA3azCfFpi2FDA5NGnlQytyo0iw/s320/A891A1E8-973E-4339-AD08-6FD84F539FE6.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiw2paqWLAqMx8vMhuOuzacKMGGjQ_E5TxjetZ9H4HtZTt38pZxhvCFnX-t13oPYMKJLALfI4wnojKz_NCIvouqm_Qs_NLEQtCaJFeLS_2Iaw18swt33JdHLpSzFbGkwTAwcAG7XZlUFU8x4AK5W_FlA_mKwyVU6EyA3azCfFpi2FDA5NGnlQytyo0iw/s1600/A891A1E8-973E-4339-AD08-6FD84F539FE6.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Jiffy Creamed Corn Bread <a href="https://alsoscakespastriesandmore.blogspot.com/2022/04/112521-jiffy-bread-for-thanksgiving.html" target="_blank">(Prior Blog Post) </a></div><div class="separator" style="clear: both; text-align: center;"><div class="wprm-recipe-ingredients-container wprm-recipe-30588-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="30588" data-servings="0" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16.2px; letter-spacing: 1px; text-align: start;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia;">Ingredients</span></h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">boxes Jiffy corn muffin mix</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sour cream</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">eggs</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">beaten</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">melted butter or margarine</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">16</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">can creamed corn</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">undrained</span></span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-30588-instructions-container wprm-block-text-normal" data-recipe="30588" style="background-color: white; box-sizing: border-box; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 16.2px; letter-spacing: 1px; text-align: start;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia;">Instructions</span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-30588-step-0-0" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-family: georgia;">Mix all ingredients together and pour into greased 9x13 baking dish.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-30588-step-0-1" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-family: georgia;">Bake at 375 degrees for 35 minutes or until lightly brown.</span></div></li></ul></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SdBPHwziukA0GEfzqm4zfFdy4_GmkhXYMA5Ou8OEGv-74iJ8dr_PKZCFRn5dabDs-SBCpfNPaSm0y3zdQaH68bH9xHGpGWziwLGhdxtYNAWUDBhjeun2U7ae4lLgAwTv0OjbkNlRoIAfjwFzRCm3Q41BDceG262SVkFIX7z3Byc588rAQ0IhEIYX5g/s320/10692B14-0661-4427-8EEF-88E3559A6C0F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="288" data-original-width="320" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SdBPHwziukA0GEfzqm4zfFdy4_GmkhXYMA5Ou8OEGv-74iJ8dr_PKZCFRn5dabDs-SBCpfNPaSm0y3zdQaH68bH9xHGpGWziwLGhdxtYNAWUDBhjeun2U7ae4lLgAwTv0OjbkNlRoIAfjwFzRCm3Q41BDceG262SVkFIX7z3Byc588rAQ0IhEIYX5g/s1600/10692B14-0661-4427-8EEF-88E3559A6C0F.jpeg" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxDaBfL7Cy9rylAXbtBn708aKJJlN7-HNmdBjbFriKpNaqETsLejQdAgizMC9iqoJW8OqlrAp_-9iHKZDKwQH8-XvCSirjtTWEzJuqCiMvHmEpWQDQGjuLFKbkbTYYs8i_FASmTI89eZOoRoYQFDaJWeuRHPvO3mRh2TbcxjU1DPZ4yqDlNdfkAQ2HA/s320/B11FF60E-78C2-4498-A217-78522FB7D039.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="319" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxDaBfL7Cy9rylAXbtBn708aKJJlN7-HNmdBjbFriKpNaqETsLejQdAgizMC9iqoJW8OqlrAp_-9iHKZDKwQH8-XvCSirjtTWEzJuqCiMvHmEpWQDQGjuLFKbkbTYYs8i_FASmTI89eZOoRoYQFDaJWeuRHPvO3mRh2TbcxjU1DPZ4yqDlNdfkAQ2HA/s1600/B11FF60E-78C2-4498-A217-78522FB7D039.jpeg" width="319" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The best dinner rolls ever <a href="https://www.onehundreddollarsamonth.com/melt-in-your-mouth-dinner-rolls/" target="_blank">HERE</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFj4urUuapbaoyWYL_TBKk9d8AnJ3cgW2jUdCyfkFD5_kM2czOCdvblU57M6rXA0SO_6naGX9day0PbY6bEIA2dZuhq2VWuHg9ts1shQAIP11DXbdjafIRbyYQTy1j_aS6yyHO-aJ2CK4_kpvNlcAEsJ6lTjFf4iFB_V3j1P7CS_xmKqtBbhoN1CCuA/s320/2A8588D3-CEB0-47B3-A7F1-59B8BFB0DF84.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="304" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyFj4urUuapbaoyWYL_TBKk9d8AnJ3cgW2jUdCyfkFD5_kM2czOCdvblU57M6rXA0SO_6naGX9day0PbY6bEIA2dZuhq2VWuHg9ts1shQAIP11DXbdjafIRbyYQTy1j_aS6yyHO-aJ2CK4_kpvNlcAEsJ6lTjFf4iFB_V3j1P7CS_xmKqtBbhoN1CCuA/s1600/2A8588D3-CEB0-47B3-A7F1-59B8BFB0DF84.jpeg" width="304" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJYdOdbHvizDZJN7ZhsK89dfIpHBuBWjQmjCDeGuNeZQYTzTxJVxQ4WSpm-XcZXpldTontaZwLwMuC8mqyCWdCFtCA6j-5TysJjk-9e9ZG5CqKFcHLzHRQ53tyMrBfdOOR98sYXwoxRd0hVNQYrBtakp7gv5yVgEfT2XrjwHTDo_GNNAkQDp5tLo62cw/s320/4D37C55D-F7E7-4A10-ABF1-1BB234F14F14.jpeg" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8F7mXZjtoK6BvXDNHo3khZhrx8hZ20azWGMtLiiQ7sSiMCIV8-vTuLYdwaQd3b2Zz4jn5O7uvqQNzd4ruEu7Q39Z-afZZfLwF6EAX6QsS9eml4NTkGzPoqr9YSLTDKtFoFTxswW4Ycae5jGHIM8gda6jLwREdf3TEEv-CmZmxk6Ns0Lg9r_bVuFDlmA/s320/A27E6CA2-8AFC-4007-8D30-DBA8A0CC51A7.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="209" data-original-width="320" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8F7mXZjtoK6BvXDNHo3khZhrx8hZ20azWGMtLiiQ7sSiMCIV8-vTuLYdwaQd3b2Zz4jn5O7uvqQNzd4ruEu7Q39Z-afZZfLwF6EAX6QsS9eml4NTkGzPoqr9YSLTDKtFoFTxswW4Ycae5jGHIM8gda6jLwREdf3TEEv-CmZmxk6Ns0Lg9r_bVuFDlmA/s1600/A27E6CA2-8AFC-4007-8D30-DBA8A0CC51A7.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdwpENV6DmN2PEa34FERuWs973JO8jKPAvyhT0TOTWSbN_vn4iDpaecHxj-rH3L2wTKDrjqIk1-MOjEF-pKemw489fwwadlm84-Maaa_umKvDEqddF65Geog2ALvhWzjcSuVemSoBSzcWN5_DpK7-PeHdtAhSxiSXitZWqttumYPkq3yT1VooR-lPiQ/s320/FE89C54D-AA8D-4162-9E5A-094722DCB1DD.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="278" data-original-width="320" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgdwpENV6DmN2PEa34FERuWs973JO8jKPAvyhT0TOTWSbN_vn4iDpaecHxj-rH3L2wTKDrjqIk1-MOjEF-pKemw489fwwadlm84-Maaa_umKvDEqddF65Geog2ALvhWzjcSuVemSoBSzcWN5_DpK7-PeHdtAhSxiSXitZWqttumYPkq3yT1VooR-lPiQ/s1600/FE89C54D-AA8D-4162-9E5A-094722DCB1DD.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">For Mom- looks like a flower </div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UIieLIQII1h6gy2u9iB84m5P6xBa28uJv3jMzix4gfYs26A3BcNXE3AXkdvEtTt8sOLCpVHeY354FcmFD4NWOvVVOnzOAEy9rx7N3JH6lWPjC-xW7Icc8evIONWX0rscGpNxylhFw8j42nXa-sSl2PWckHDlHx4SyAesmf9IrdjWgy-7JdsYeM5c1A/s320/8EDDB715-A866-45E7-82AB-3C58E2082190.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="311" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0UIieLIQII1h6gy2u9iB84m5P6xBa28uJv3jMzix4gfYs26A3BcNXE3AXkdvEtTt8sOLCpVHeY354FcmFD4NWOvVVOnzOAEy9rx7N3JH6lWPjC-xW7Icc8evIONWX0rscGpNxylhFw8j42nXa-sSl2PWckHDlHx4SyAesmf9IrdjWgy-7JdsYeM5c1A/s1600/8EDDB715-A866-45E7-82AB-3C58E2082190.jpeg" width="311" /></a></div></div><br /><br />TaaaDaaaa!<br /><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpeVQMq35ixdrORqHhp5Uf40LPqax8FuRqe53YLr6QDFzdnqfRX0UD-QV6fQ-Dqx3DuVsnTpT5PlvmtpxbSPmbK3mJ8bNSEcscu2etJc1H0p1ldL2jc3wsQMUG_IlBedqcYJBT0Kx5WDEMf1IVSI0aID20JWwpur8cDkXP1uofpDNb_jocVeEPNp8H4Q/s320/052B3DE6-2B32-4C34-A0B5-70AA4BD324E8.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="281" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpeVQMq35ixdrORqHhp5Uf40LPqax8FuRqe53YLr6QDFzdnqfRX0UD-QV6fQ-Dqx3DuVsnTpT5PlvmtpxbSPmbK3mJ8bNSEcscu2etJc1H0p1ldL2jc3wsQMUG_IlBedqcYJBT0Kx5WDEMf1IVSI0aID20JWwpur8cDkXP1uofpDNb_jocVeEPNp8H4Q/w351-h400/052B3DE6-2B32-4C34-A0B5-70AA4BD324E8.jpeg" width="351" /></a></div><div class="separator" style="clear: both; text-align: center;">There were also Deviled Eggs, and Mom made Mac and Cheese and Pudding Pie</div></div><br /> <p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-2384267535668668592022-04-16T00:30:00.001-04:002022-04-16T00:30:00.170-04:00Random End of March/beginning of April Cat photos<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMV0o1vLtjOQcHnxxgTFGxWcyde6NBHERRXsBFs9xXebMjjXaaPsB5O9hI7HQeJk5uGg0Z7et57bX1J8JekyvpVqtLMcf4Q39yfIHNZvd6Ge8UAQodmqP-XaG-hQdmFsIps8T51gx8Zb6Nn_FTQpkn5rMb8P1oL-R7GhEMlhDKg8upZkDweZQEOaYP-A/s1200/BNWTE8918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1193" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMV0o1vLtjOQcHnxxgTFGxWcyde6NBHERRXsBFs9xXebMjjXaaPsB5O9hI7HQeJk5uGg0Z7et57bX1J8JekyvpVqtLMcf4Q39yfIHNZvd6Ge8UAQodmqP-XaG-hQdmFsIps8T51gx8Zb6Nn_FTQpkn5rMb8P1oL-R7GhEMlhDKg8upZkDweZQEOaYP-A/s320/BNWTE8918.JPG" width="318" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6kuP1kK8T0-ObJ9uPaQz6Sr9Vco0mvj-jKvSvN7cBwP1FChMglF_JJuydhVMXeXKJCyWlj0_Rdvy36pcxvM5LmPnEG6T5VnwKyK3EmR6_pxScPSq_JttMBfCTh-fanc2oTookQlftXAnnP0WRW21ciIb84vSDV4La0OALstFRDNnpvnC_j6OBSe6cUQ/s1200/DMQX9784.JPG" imageanchor="1" style="margin-left: 1em; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VVm3bNwJZW7yhEW0p9G75Dqv6nOP_S1D0XaN8c6wNEutrQUc9JE_sUnaG0vQNm-c1M5VqE1XRUoh4aBd9n2hME_4P2sDcvE5faRqQW38jBRBHCsvTG1UnRKgq9SWxGjijtNepEDQd1Ob/s320/1AFF4241-578A-460B-BC2A-066C531C4558.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VVm3bNwJZW7yhEW0p9G75Dqv6nOP_S1D0XaN8c6wNEutrQUc9JE_sUnaG0vQNm-c1M5VqE1XRUoh4aBd9n2hME_4P2sDcvE5faRqQW38jBRBHCsvTG1UnRKgq9SWxGjijtNepEDQd1Ob/s0/1AFF4241-578A-460B-BC2A-066C531C4558.jpeg" /></a></div><span><a name='more'></a></span><p><br /></p><p style="text-align: center;">From America's Test Kitchen, Air Fryer Perfection cookbook, Page 39</p><p style="text-align: center;">You can get the recipe online, but you have to pay it seems like</p><p style="text-align: center;">Good Recipe, but I have since found other chicken AF recipes we like.</p><p style="text-align: center;">This was a basic Fried chicken recipe with buttermilk and corn flake crust. </p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_gmBEVsNWcuHpNPejL-szFvXtmvTiQNF1YL3b8kmdyl272jhqcb4bV3F0yjZk5WNV3ic9G0jMm8Uu1-Glw-lPaW1daUhSq_W93aE9Aa96rTzhOuoDYDkUQZsmiZ9AFggZY-Vffk3IN-m/s320/9E37F1FB-B2C8-4C12-B008-8AAF608AE72A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH_gmBEVsNWcuHpNPejL-szFvXtmvTiQNF1YL3b8kmdyl272jhqcb4bV3F0yjZk5WNV3ic9G0jMm8Uu1-Glw-lPaW1daUhSq_W93aE9Aa96rTzhOuoDYDkUQZsmiZ9AFggZY-Vffk3IN-m/s0/9E37F1FB-B2C8-4C12-B008-8AAF608AE72A.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivc7kBjZy_YRlNcACs422Kj_jb4vSOAvp_Tp3ETPMPykSfUStZqZg5LouNT8Amzy3gtUF19U4y7EGegNdZ6Ma-cDh9acTRihcZS6yGtRvAoByP5gmiaLhD8L6DZiBXxP5Wrzc7SdQo_Yg-/s320/B95950C8-7307-402C-BD2A-DD6882EAE846.jpeg" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="3600" data-original-width="1959" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiprIZGjv8NaTOEwO49c538i85gBd3KOVDdue_Pu5U_csnwLOkAy7_I5NRKa_JES_0jaoB8yQ4zNUip49PWz94LUOBJu2ySzrmqeMPaXFtWXO7mVwOrmAZ0irCxZuzBkfBU4sKxhLC9i4Jw4NVLtZvOB6dIomHQZtKPV1bw39223cdoOGf3QyJgPbuIhQ/w217-h400/DF6C87D0-55A4-4CE2-9B64-7759F46652C0.jpeg" width="217" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Always a yummy day :) </div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5iR8kjkLKyTd8QQtqfuXeMdoN4zMLkkCkAQZWY8VKqJcwRKyfiZ305v4j9Ks2BWJ7YQXVK47IWSBdcFPHXloqrny3G9UQ60k38nTsjxR6MtWhmtpc0IeH6RTz72U9DiNonZbjwEHCixDqePGjayfY9L7t4XpX4uJovd8tFaMLRCXMnapjEAcyAzg7DA/s1200/2701B83F-C0E9-4D85-B1BC-11DF8FB91F6D.jpeg" style="margin-left: 1em; 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margin-right: 1em;"><img border="0" data-original-height="3600" data-original-width="1959" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicCQ9ve-N_m_Zp278Vndo8uWfXaHd8c_5piF5z8KPSLhI7u2h8me-DnryjWQRW4C3qoSJLyuIfGV9ddJcnD5gxKAnv8YoXsrBW4gYJ_dTfAudm_luaxNrwKMiTAnXK4PqtXHAT5w61ctlvaziq0R03sTTip639QywzfcXyTOwQj0FpHqtZ8D3g7PiGmw/s320/6486583E-A93E-4106-ADF2-BC6E0FE54387.jpeg" width="174" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTW_RVOl6gbYzrqpLTq1LfF5H7y5SPdv-NBNnaGAfdsOsdYbEwilmh_wPd-eH7UTcmXgn49mxqiyWrNXC9tTpFCmxvutieFOpvlqqlpVnfYgdjYBwRaElq_DdjQib9vymiphWpWnP4wnTWopGCrK2ZEbPM5gEHcRFCP1JdLiMY9CN-y-OS9hS_7YLbow/s3600/5A7E32F4-CE14-41B3-9C60-0A4C91D0326A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3600" data-original-width="2700" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTW_RVOl6gbYzrqpLTq1LfF5H7y5SPdv-NBNnaGAfdsOsdYbEwilmh_wPd-eH7UTcmXgn49mxqiyWrNXC9tTpFCmxvutieFOpvlqqlpVnfYgdjYBwRaElq_DdjQib9vymiphWpWnP4wnTWopGCrK2ZEbPM5gEHcRFCP1JdLiMY9CN-y-OS9hS_7YLbow/s320/5A7E32F4-CE14-41B3-9C60-0A4C91D0326A.jpeg" width="240" /></a></div><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-73036085084428282502022-04-13T00:30:00.002-04:002022-04-13T00:30:00.180-04:00Enchilada Beef Burrito Skillet 4/4/2022<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfxHtlE9YuixKLhfEQE_P5loQkFhsWwsGh9k1uVf0Q1Kmdbyqd1psoDyI44eNvL3dCKhyk9g1EJvIA5mX7x-mwr4hIz8CJW6zcHIu0dBjFqZKES6bz6BE8x8m6yhjISdmnAzcwTukBXL47VgPyo6LmhvDTnTqkbAIkNInmYRDUXJlxTSkCg6vksUrehw/s1200/33D971D9-D75E-4606-8E0A-21D8D886E8EF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="901" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfxHtlE9YuixKLhfEQE_P5loQkFhsWwsGh9k1uVf0Q1Kmdbyqd1psoDyI44eNvL3dCKhyk9g1EJvIA5mX7x-mwr4hIz8CJW6zcHIu0dBjFqZKES6bz6BE8x8m6yhjISdmnAzcwTukBXL47VgPyo6LmhvDTnTqkbAIkNInmYRDUXJlxTSkCg6vksUrehw/s320/33D971D9-D75E-4606-8E0A-21D8D886E8EF.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">We would wat this again- I would get lettuce so we could make it a taco salad and maybe make a little bit of rice. But overall a great meal.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Inspired by: Pillsbury <a href="https://www.pillsbury.com/recipes/20-minute-smothered-beef-burrito-skillet/24432138-a81a-4295-ac95-e78767a60efe?p=1&position=RDPToolbarBODY.Print" target="_blank">20 Minute Smothered Beef Burrito Skillet</a></div><br />1 lb ground
beef <div>1 package (1 oz) taco seasoning mix </div><div>1/2 cup water </div><div>1 can (10 oz) red
enchilada sauce </div><div>1 can (15 oz) pinto beans,
drained, rinsed ** I pureed a can of white beans </div><div>6 flour tortillas for
soft tacos and fajitas (6
inch), cut in 1-inch strips </div><div>1 cup shredded Mexican
cheese blend (4 oz) *I just use whatever is here<p></p></div><div><br /></div><div>In 10-inch skillet, cook beef over medium-high heat 5 to 7
minutes, stirring frequently, until no longer pink; drain. </div><div>Add taco seasoning mix, water, enchilada sauce and beans.
Cook 3 to 5 minutes, stirring frequently, until sauce thickens.
Remove from heat. </div><div>Stir in tortilla strips; top with cheese. Cover skillet; set aside
3 to 4 minutes or until cheese is melted.</div> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-85976007361431794572022-04-12T00:00:00.002-04:002022-04-12T00:00:00.176-04:003/28/21 AF Tex-Mex Chili Mac<p style="text-align: center;"> Note- I was told that this isn't chili since it didn't have beans. Hahaha</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLULVb8Tjat5fjgk-3WRvCYbf6hqedgQjjzGb-Lu6VqeAbKDSOXW9FGZnklymGTcWVoAs599ePqvTGbWxEmA52jFoBZ0CkF0Ga5bDzTEQte-LUKoXe35SDczSTrLf4InJQfSNAsRhx1V6/s1200/BF737848-D688-49AA-89D8-5B71EDD56A65.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGLULVb8Tjat5fjgk-3WRvCYbf6hqedgQjjzGb-Lu6VqeAbKDSOXW9FGZnklymGTcWVoAs599ePqvTGbWxEmA52jFoBZ0CkF0Ga5bDzTEQte-LUKoXe35SDczSTrLf4InJQfSNAsRhx1V6/s320/BF737848-D688-49AA-89D8-5B71EDD56A65.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">America's Test Kitchen</div><div class="separator" style="clear: both; text-align: left;">Pressure Cooker Perfection</div><div class="separator" style="clear: both; text-align: left;">Page 58</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I didn't use the Green Peppers, No chilies or cilantro</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Similar Recipe: <a href="https://www.pressurecookingtoday.com/tex-mex-chili-mac/" target="_blank">Here</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-84620206465085685472022-04-11T00:30:00.001-04:002022-04-11T00:30:00.173-04:004/11/21 Biscuits and Gravy muffins <p></p><div class="separator" style="clear: both; text-align: center;">Throwback to 2021 hahaha</div><div class="separator" style="clear: both; text-align: center;">One year ago today...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipeBlbK2B_vGV58LihjNMZLHe1uWm3zjCqKOWEqYMdZZmXt_6d1WpjsHwSKpRGmUfyvlfEWeUHmRMpkyIzk2v62-WOny5fpqRVklhi5qLW79_D4Hj9mv8G5BFl9FR0sC-uoeQT5tcuO05/s1200/88B8B1C0-6679-4D9A-8082-C8835F8275F6.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="815" data-original-width="1200" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipeBlbK2B_vGV58LihjNMZLHe1uWm3zjCqKOWEqYMdZZmXt_6d1WpjsHwSKpRGmUfyvlfEWeUHmRMpkyIzk2v62-WOny5fpqRVklhi5qLW79_D4Hj9mv8G5BFl9FR0sC-uoeQT5tcuO05/w400-h272/88B8B1C0-6679-4D9A-8082-C8835F8275F6.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">Found this in a recipe book from the library. I am not even sure what one. They were good but a lot of extra work. Next time I would just make the gravy from scratch and just have it with biscuits. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFH4tSQqTOuZyqbmEJALVjJCqcYmWaUWtdyBgBuduwguwyNxK01wTYz5XwlTLp_w9WY6f5KH1fcHJYUNyW53GFpLS1Q9GtkC1hlhYsVmL-vrawwOgj0bemJzSyWsMSRI8ezsrdCuiDd9gW/s1200/E3DBA4F8-5A42-4DDA-932C-003D8C88DEA5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFH4tSQqTOuZyqbmEJALVjJCqcYmWaUWtdyBgBuduwguwyNxK01wTYz5XwlTLp_w9WY6f5KH1fcHJYUNyW53GFpLS1Q9GtkC1hlhYsVmL-vrawwOgj0bemJzSyWsMSRI8ezsrdCuiDd9gW/w400-h400/E3DBA4F8-5A42-4DDA-932C-003D8C88DEA5.jpeg" width="400" /></a></div><br /> <p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-61958197444623306792022-04-10T00:30:00.001-04:002022-04-10T00:30:00.169-04:005/28/21 Sourdough baby<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPe4QyQRG8EGJXUtKjG1BGLzS5f0jYee-Kg89-A_mSp4jNcMUXlJS0yTOZaz5iw1xLkeg9kmtd4ip0ESdqVcMnyRs7IPQ4P0jWJ2pq6eJkVJ4qUuGpHIhM6Yk36zyV5gIkowJYatl2BDU2/s1440/C5A4787C-1C75-48EA-ABDF-C60D95F30400.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPe4QyQRG8EGJXUtKjG1BGLzS5f0jYee-Kg89-A_mSp4jNcMUXlJS0yTOZaz5iw1xLkeg9kmtd4ip0ESdqVcMnyRs7IPQ4P0jWJ2pq6eJkVJ4qUuGpHIhM6Yk36zyV5gIkowJYatl2BDU2/s320/C5A4787C-1C75-48EA-ABDF-C60D95F30400.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzE1LrWxFpWsF5HojXqgYQTzrVq6vZMq3qeRMnp03bF5Z05He_DLEEQUmz_JOxRF1mxzOz_lvdNSTw2fS3iB8Vxu1kQFI_jxe8GH04xpw47NmL1UGBNGL1WcXV8l35yyFtgU-zWoFGoc36/s1440/7827D668-7E10-46E8-BF6D-41EE8B22D0EF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzE1LrWxFpWsF5HojXqgYQTzrVq6vZMq3qeRMnp03bF5Z05He_DLEEQUmz_JOxRF1mxzOz_lvdNSTw2fS3iB8Vxu1kQFI_jxe8GH04xpw47NmL1UGBNGL1WcXV8l35yyFtgU-zWoFGoc36/s320/7827D668-7E10-46E8-BF6D-41EE8B22D0EF.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpSEZTzVZLLrd5amCEbaecvPT-RCGApz8W101wKOg2fscj_ns28FeMgI-hyzfJ18ByT4-GTT_NPx5Y0jWpgBamlPti5kficodE3hyzhBx4mR3duGWk_bMLGjQhrMMm2SSSZxCCV5o2J2t/s1440/4F92FCF8-0910-4E0A-B290-6D85AE606E2F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1439" data-original-width="1440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpSEZTzVZLLrd5amCEbaecvPT-RCGApz8W101wKOg2fscj_ns28FeMgI-hyzfJ18ByT4-GTT_NPx5Y0jWpgBamlPti5kficodE3hyzhBx4mR3duGWk_bMLGjQhrMMm2SSSZxCCV5o2J2t/s320/4F92FCF8-0910-4E0A-B290-6D85AE606E2F.jpeg" width="320" /></a></div><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-84547324296112173722022-04-09T00:30:00.001-04:002022-04-09T00:30:00.178-04:0011/6/21 Apple Flatbread<p style="text-align: center;"> This is always a favorite to bake if we have apples that are getting old. Plus, it is a good use of the sourdough discard.</p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkLh4bMrvvGpP4QKvvm-6U_zfIpQ26kpP8XGctOKjPHVFuPUXcoKOytoH7HPVilW8ECiOsgrT0oaS9cNfuKyo-UQ-D4pY-Qrg1hZRH5BJMvdwULama3hLPZ6wdFUAhJBubnO1lHFk0rE-/s1200/839E77C4-3EED-4ABD-8A2B-30C8D8FD40D5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGkLh4bMrvvGpP4QKvvm-6U_zfIpQ26kpP8XGctOKjPHVFuPUXcoKOytoH7HPVilW8ECiOsgrT0oaS9cNfuKyo-UQ-D4pY-Qrg1hZRH5BJMvdwULama3hLPZ6wdFUAhJBubnO1lHFk0rE-/s320/839E77C4-3EED-4ABD-8A2B-30C8D8FD40D5.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://alsoscakespastriesandmore.blogspot.com/2021/08/22021-sourdough-apple-flat-bread.html" target="_blank">2021 Blog Post</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVA6Cx374jEaEOFCNcgrPs5TBbtJ7Mdhps0PNBP2k_pXpyt41g6YivFGNu7SnwYcWztuz86JKjxZ00aW9IMjLF_UnDNbXMBR47nx32tR1NDTJG7CyMAEp78KAUBr9gA3a07lcMYXiV4oP/s1200/6EF5BD4E-3E82-42FC-8121-802CD1BBD0A1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVA6Cx374jEaEOFCNcgrPs5TBbtJ7Mdhps0PNBP2k_pXpyt41g6YivFGNu7SnwYcWztuz86JKjxZ00aW9IMjLF_UnDNbXMBR47nx32tR1NDTJG7CyMAEp78KAUBr9gA3a07lcMYXiV4oP/s320/6EF5BD4E-3E82-42FC-8121-802CD1BBD0A1.jpeg" width="240" /></a></div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwOSUBnGkT5W2Dd9Im26fiHtVB-FpywBbthzI2lQlP3vrhSkOSlRUHi42XQaBD7PgmsmtWTvPk30Q6NkW8wuIAGHwB0PihroNT1WaPWEuMtPSV4yji8mS04SiXN6G0_g-b3KJrNq8Wfcx/s1200/B78A108F-14B0-4698-8B5E-77AACA538161.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmwOSUBnGkT5W2Dd9Im26fiHtVB-FpywBbthzI2lQlP3vrhSkOSlRUHi42XQaBD7PgmsmtWTvPk30Q6NkW8wuIAGHwB0PihroNT1WaPWEuMtPSV4yji8mS04SiXN6G0_g-b3KJrNq8Wfcx/s320/B78A108F-14B0-4698-8B5E-77AACA538161.jpeg" width="240" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUwmOk75lbtYZYa94sxhylP_g_HjOB6I3hD36ax3S01svay84Kc42LaKcS8GTcqTDUdY0bwvyTL66JLZKUPx2B9OWMSBAXe0vxxRBXcyubFi6cBEwk6HYOhf8Gimz316LZ3RPYDv2ks47/s1200/6F9E374A-E5D0-4DE6-9063-40DBD4A7814C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUwmOk75lbtYZYa94sxhylP_g_HjOB6I3hD36ax3S01svay84Kc42LaKcS8GTcqTDUdY0bwvyTL66JLZKUPx2B9OWMSBAXe0vxxRBXcyubFi6cBEwk6HYOhf8Gimz316LZ3RPYDv2ks47/s320/6F9E374A-E5D0-4DE6-9063-40DBD4A7814C.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.kingarthurbaking.com/recipes/cinnamon-apple-flatbread-recipe" target="_blank">King Arthur Flour- Cinnamon Apple Flatbread Recipe</a></div><br /><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-36224510761124398412022-04-08T00:00:00.001-04:002022-04-08T00:00:00.183-04:009/25/21 Apple Cider Doughnut Bundt Cake<p><br /></p><p>Apple Cider Doughnut Bundt Cake- the domestic rebel blog <a href="https://thedomesticrebel.com/2021/09/07/amazing-apple-cider-doughnut-bundt-cake/" target="_blank">HERE</a></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbj-PhPwupE0R1SKAzLNW84VFrRvbUsYkCSVWP-6m49xa55qnisquTRr17mq0icns7Y5SpZW2ipHJ4KAiwBZ7lkwiKk7f-8ybDBRke9IXvxE6BBTKe5bPKnGdDY4v6NwsIr065OcxX3Fc/s1200/CFD71D74-93F7-4BEF-B01E-0B55103788D4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihbj-PhPwupE0R1SKAzLNW84VFrRvbUsYkCSVWP-6m49xa55qnisquTRr17mq0icns7Y5SpZW2ipHJ4KAiwBZ7lkwiKk7f-8ybDBRke9IXvxE6BBTKe5bPKnGdDY4v6NwsIr065OcxX3Fc/s320/CFD71D74-93F7-4BEF-B01E-0B55103788D4.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">She posted this recipe to her blog 9/7/21 and I made it pretty quick- I was impressed with myself that I didn't wait 100 years.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWreRT5ZHRV3KHEK_h-Lk4gggUpmlN5CPq5GFev6_JJ6OwJcAGd-zGMYcJ4YNBa1P-Ji1e66X8VB6DMGCEOkoRMC3uc4ZHhSFCzY2R0ModiylgdC9vvABrcukzdE_U-nzkWmiYu4MdWhqA/s1200/359C95FF-9A93-42D7-AA86-103823CF7C95.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWreRT5ZHRV3KHEK_h-Lk4gggUpmlN5CPq5GFev6_JJ6OwJcAGd-zGMYcJ4YNBa1P-Ji1e66X8VB6DMGCEOkoRMC3uc4ZHhSFCzY2R0ModiylgdC9vvABrcukzdE_U-nzkWmiYu4MdWhqA/s320/359C95FF-9A93-42D7-AA86-103823CF7C95.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">It was so good- we ate it as soon as it came out of the oven.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpoVi8Z0by5RuUGBN4eNuxQVF-EAqfPHhCCti3-W2hfCqC4Md_wuvYf0SfH1bsKqr-KViLo0kJ94YBF8N9F1YTmlqOOjePw94mfPicaAYhW-ldSAmoI7ONcdkK9QkRPvFy_gI87PHNs7g/s1200/6729EDED-2C63-4728-84FD-E7DB3DDD2A64.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZpoVi8Z0by5RuUGBN4eNuxQVF-EAqfPHhCCti3-W2hfCqC4Md_wuvYf0SfH1bsKqr-KViLo0kJ94YBF8N9F1YTmlqOOjePw94mfPicaAYhW-ldSAmoI7ONcdkK9QkRPvFy_gI87PHNs7g/s320/6729EDED-2C63-4728-84FD-E7DB3DDD2A64.jpeg" width="240" /></a></div><br /><br /><p><br /></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-4629349126529079762022-04-07T00:30:00.002-04:002022-04-07T00:30:00.169-04:003/28/22 Deuce on the bed<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">He was having a lazy Sunday</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVYbADMhClVTodbti8wzHXCdUJSwvHePSwUDOYhC729lXgsSIjcSdrmHjQvyDAFJP9fV8n3bMoGtgNhPmSKbeucrUpdtP7rKY_sNxen_PPmFHsT2844JuV28qj5a7r7tLFaxg87Wv6rCoI-E2F8hFF96sspmXJLR0QImG9ug9Ry3JC_CzBXktmiDUcw/s320/1FB696A8-3BA4-42D7-9461-82A2EF52B27A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="240" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibVYbADMhClVTodbti8wzHXCdUJSwvHePSwUDOYhC729lXgsSIjcSdrmHjQvyDAFJP9fV8n3bMoGtgNhPmSKbeucrUpdtP7rKY_sNxen_PPmFHsT2844JuV28qj5a7r7tLFaxg87Wv6rCoI-E2F8hFF96sspmXJLR0QImG9ug9Ry3JC_CzBXktmiDUcw/w300-h400/1FB696A8-3BA4-42D7-9461-82A2EF52B27A.jpeg" width="300" /></a></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6PIT67f_uus1zJCGihJZ7TRqnh8WfjP-7XXJ-iWf9Jz73EfAkmgpEu5H7jmPs1CiFEZzs7dyykMtVQkP2GJT31v90feuLsggjyw5sx0IfKncqTvjmXt_CMIi5lJiwsRKhW-W5Rl6i7Mim8TTtLsSe-Bo2gIfvIhVqdpqywioXq8f04x-DEbEfR0YxA/s320/A285FB5B-6CAC-46C7-930D-B72DFF0C374A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="174" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6PIT67f_uus1zJCGihJZ7TRqnh8WfjP-7XXJ-iWf9Jz73EfAkmgpEu5H7jmPs1CiFEZzs7dyykMtVQkP2GJT31v90feuLsggjyw5sx0IfKncqTvjmXt_CMIi5lJiwsRKhW-W5Rl6i7Mim8TTtLsSe-Bo2gIfvIhVqdpqywioXq8f04x-DEbEfR0YxA/s1600/A285FB5B-6CAC-46C7-930D-B72DFF0C374A.jpeg" width="174" /></a></div><br /> <p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-53051718542706343402022-04-06T00:00:00.001-04:002022-04-06T00:00:00.179-04:0010/3 and 4/2021 Small Batch Sourdough Bread<p style="text-align: center;"> Sourdough starter is still going strong, almost 2 years later. </p><p style="text-align: center;">*note, I need to feed that thing...</p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YdeAcy_UrVW6CyUXuoDQOSdXMjXVtksGhrY69b16vd96yj_V6o-3Jffdscq3Pf8vFycl5G5L5y2mR_4EOR7ShWqRL17-cFG4-MB0h7VTs_kK-5jIPFsC0EJ2eMegUwV58XGlX9yfOxng/s1200/9688A2D1-FF38-42ED-8909-8FA873D1E5FD.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6YdeAcy_UrVW6CyUXuoDQOSdXMjXVtksGhrY69b16vd96yj_V6o-3Jffdscq3Pf8vFycl5G5L5y2mR_4EOR7ShWqRL17-cFG4-MB0h7VTs_kK-5jIPFsC0EJ2eMegUwV58XGlX9yfOxng/s320/9688A2D1-FF38-42ED-8909-8FA873D1E5FD.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://alsoscakespastriesandmore.blogspot.com/2021/06/small-batch-sourdough-bread-62220.html" target="_blank">2020 Blog Post </a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhKY_jCSQelMM3TXn81cte2Sb_qa97n01prModiKhqHbmq4V_vG6B_ej8keFEiAdn_3uDBGuUkVTij-w2BNGpHv0ccThrENX8jnoheZzJX638P5ztb_SUFXTo4dSZGkGV-Hvb8yOWPV5Fb/s1200/896B3073-5682-4557-81F9-C8FBB033C4A2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhKY_jCSQelMM3TXn81cte2Sb_qa97n01prModiKhqHbmq4V_vG6B_ej8keFEiAdn_3uDBGuUkVTij-w2BNGpHv0ccThrENX8jnoheZzJX638P5ztb_SUFXTo4dSZGkGV-Hvb8yOWPV5Fb/s320/896B3073-5682-4557-81F9-C8FBB033C4A2.jpeg" width="240" /></a></div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPPWCHaC_zJtQMJEKbwuJ_41F-440RinGK4hSuytp5ydVX5iQTeW877Yoj1vIR8KIwmvGYMka4DxEINuSPfG4RoNTGYdZPXsRTVKkCP8ATeEKF_yseASidz4EGZVpQwEYACaY_Q2Of_6y/s1200/A7158EBD-B95A-423A-8E4A-3D26F17131B5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlPPWCHaC_zJtQMJEKbwuJ_41F-440RinGK4hSuytp5ydVX5iQTeW877Yoj1vIR8KIwmvGYMka4DxEINuSPfG4RoNTGYdZPXsRTVKkCP8ATeEKF_yseASidz4EGZVpQwEYACaY_Q2Of_6y/s320/A7158EBD-B95A-423A-8E4A-3D26F17131B5.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnpHBiR9s64AEsxwjdpWjVBrlN7oMjggs9JbWiBUmD5Xq_wuqVWy6OPtEqAucst66EBnU58g8XM9e10QKN1Fyjd_kJeHieXhHoNcYDv7KZIARWcMv0dseGSGICCEBu-HnxS0JIIPS5yni/s1200/54433F95-6FDD-4FEC-B142-D45FED866444.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrnpHBiR9s64AEsxwjdpWjVBrlN7oMjggs9JbWiBUmD5Xq_wuqVWy6OPtEqAucst66EBnU58g8XM9e10QKN1Fyjd_kJeHieXhHoNcYDv7KZIARWcMv0dseGSGICCEBu-HnxS0JIIPS5yni/s320/54433F95-6FDD-4FEC-B142-D45FED866444.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">It is just the right size for us ! I love this recipe :)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlq4gsIdgp9cvMMt9GJUadrE6j_yJrMiFoOB-Ys3epc8Mvk_t5ROu-ftAcXRWTPM4Q-1OZFwqrU7Ab-TzHYed4NQ53v88D84nE6PBV2F3dEosshgzKyG15RbCv8ResWXDcLvKFrSNDlwkE/s1200/47567719-2D7D-44D2-8513-86B47414BC47.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlq4gsIdgp9cvMMt9GJUadrE6j_yJrMiFoOB-Ys3epc8Mvk_t5ROu-ftAcXRWTPM4Q-1OZFwqrU7Ab-TzHYed4NQ53v88D84nE6PBV2F3dEosshgzKyG15RbCv8ResWXDcLvKFrSNDlwkE/s320/47567719-2D7D-44D2-8513-86B47414BC47.jpeg" width="240" /></a></div><br /><br />Small Batch Sourdough Bread Recipe- <a href="https://www.aheadofthyme.com/small-batch-sourdough-bread/" target="_blank">HERE</a><br /><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-27469075606364902982022-04-05T00:00:00.002-04:002022-04-05T00:00:00.199-04:0010/27/21 Halloween Turnovers aka Pumpkin Heads<p style="text-align: center;"> An oldie but a goodie that I have been making for over a decade.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6GPx08ZsBV35XTtJAS5L_g5993KrPtX1FXTKz87woHdIVTuLmIXyTr0PCcmIhlMj4D1M4gzYYWXAyf6DZNoeGcn4h-u20RyTHoggdJy99KeyNrFoUkT2dCBb6bX6tzrluEhGP78NsIWt/s1200/058AF360-1346-4CAA-A821-7B942AAC5D4A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_6GPx08ZsBV35XTtJAS5L_g5993KrPtX1FXTKz87woHdIVTuLmIXyTr0PCcmIhlMj4D1M4gzYYWXAyf6DZNoeGcn4h-u20RyTHoggdJy99KeyNrFoUkT2dCBb6bX6tzrluEhGP78NsIWt/s320/058AF360-1346-4CAA-A821-7B942AAC5D4A.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I really should make these more than once a year...</div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">Though in 2019 I created <a href="https://alsoscakespastriesandmore.blogspot.com/2019/11/pumpkin-heads-20-2019.html" target="_blank">Pumpkin Heads 2.0</a> that have become an even bigger sensation.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJ4QjiplgIsZY7ts2IqWNntm7f52WEz-JbEQkQ4f5D0Ez99K8S9CahCkL__5B3aKIRXZ3Yx4XI4qW0LJ1CvQ49K_8QGon_xz2AC-rnai5XORKYDQhCzAAApO9uK4HUYAu3iOJhWC1yWsf/s1200/7F49491E-A357-4117-B039-AAF9B1FD0F00.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJ4QjiplgIsZY7ts2IqWNntm7f52WEz-JbEQkQ4f5D0Ez99K8S9CahCkL__5B3aKIRXZ3Yx4XI4qW0LJ1CvQ49K_8QGon_xz2AC-rnai5XORKYDQhCzAAApO9uK4HUYAu3iOJhWC1yWsf/s320/7F49491E-A357-4117-B039-AAF9B1FD0F00.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The original recipe is from Taste of Home- <a href="https://www.tasteofhome.com/recipes/trick-or-treat-turnovers/?keycode=ZFB1013" target="_blank">Trick or Treat Turnovers</a></div><div><br /></div><br /><p></p><div>Per my 2019 blog post:</div><div style="text-align: left;"><br /></div><div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: left;">Instead of making the meat mix in the recipe, I made flat meatballs (think meatball hamburgers), baked them in the oven and let them cool. The next day I assembled the Pumpkin heads per the recipe, but before adding the meat, I schmeared some pasta sauce and cheese on the bottom, then placed the patty on top, then covered with the top biscuit. Hubby prefers this version 1000%. </div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: left;">Another deviation from the recipe- I used one biscuit and cut it in half, rolled the halves out, instead of using 2 full biscuits. </div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;"><br /></div><div style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; text-align: center;"><br /></div><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;" /><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px;" /><li style="background-color: white; border-bottom: 1px solid rgb(238, 238, 238); box-sizing: inherit; break-inside: avoid; color: #444444; list-style-type: disc; margin: 0px 0px 0.25em; padding: 5px;"><span style="font-family: arial;">1/2 pound ground beef</span></li><li style="background-color: white; border-bottom: 1px solid rgb(238, 238, 238); box-sizing: inherit; break-inside: avoid; color: #444444; list-style-type: disc; margin: 0px 0px 0.25em; padding: 5px;"><span style="font-family: arial;">1 tablespoon finely chopped onion</span></li><li style="background-color: white; border-bottom: 1px solid rgb(238, 238, 238); box-sizing: inherit; break-inside: avoid; color: #444444; list-style-type: disc; margin: 0px 0px 0.25em; padding: 5px;"><span style="font-family: arial;">4 ounces cubed part-skim mozzarella cheese</span></li><li style="background-color: white; border-bottom: 1px solid rgb(238, 238, 238); box-sizing: inherit; break-inside: avoid; color: #444444; list-style-type: disc; margin: 0px 0px 0.25em; padding: 5px;"><span style="font-family: arial;">1/4 cup prepared mustard</span></li><li style="background-color: white; border-bottom: 1px solid rgb(238, 238, 238); box-sizing: inherit; break-inside: avoid; color: #444444; list-style-type: disc; margin: 0px 0px 0.25em; padding: 5px;"><span style="font-family: arial;">2 tubes (16.3 ounces each) large refrigerated flaky biscuits</span></li><li style="background-color: white; border-bottom: 1px solid rgb(238, 238, 238); box-sizing: inherit; break-inside: avoid; color: #444444; list-style-type: disc; margin: 0px 0px 0.25em; padding: 5px;"><span style="font-family: arial;">1 large egg, lightly beaten</span></li><li class="recipe-directions__item" style="background-color: white; box-sizing: inherit; display: flex; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; list-style-type: disc; margin: 0px 0px 20px; padding: 0px;"><span style="box-sizing: inherit;">In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.</span></li><li class="recipe-directions__item" style="background-color: white; box-sizing: inherit; display: flex; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; list-style-type: disc; margin: 0px 0px 20px; padding: 0px;"><span style="box-sizing: inherit;">Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15x10x1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.</span></li><li class="recipe-directions__item" style="background-color: white; box-sizing: inherit; display: flex; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; list-style-type: disc; margin: 0px 0px 20px; padding: 0px;"><span style="box-sizing: inherit;">Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles; place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.</span></li><li class="recipe-directions__item" style="background-color: white; box-sizing: inherit; display: flex; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; list-style-type: disc; margin: 0px 0px 20px; padding: 0px;"><span style="box-sizing: inherit;">Brush with egg. Bake at 350° for 10-15 minutes or until golden brown.</span></li></div><div><br /></div> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-47912214602575940892022-04-04T00:00:00.001-04:002022-04-04T00:00:00.170-04:0011/12/21 Crock Pot Reese Cake for Jenn<p>Jenn requested Reese cake and the opportunity arose so I made one for her: </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgogbKMIV8hte-YxD32g_NzEyJOykhbq_jBc8nyteqdKdpEeJcZSBA9k2njaipewLoM-gssFSUUHnXB5ZTOltCLAwdQEc9KHc6X-uX-xiGl4OSsMRVxLb-fWA5z9VXv0EOErWwRu2WZKEYI/s1200/4B6FFC9D-957F-4C5C-BC7B-957117022522.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgogbKMIV8hte-YxD32g_NzEyJOykhbq_jBc8nyteqdKdpEeJcZSBA9k2njaipewLoM-gssFSUUHnXB5ZTOltCLAwdQEc9KHc6X-uX-xiGl4OSsMRVxLb-fWA5z9VXv0EOErWwRu2WZKEYI/s320/4B6FFC9D-957F-4C5C-BC7B-957117022522.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><a href="https://www.delish.com/cooking/recipe-ideas/recipes/a57902/crock-pot-reeses-cake-recipe/" target="_blank">Recipe from Delish</a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXocE9F6_l8D0VC_-5QN6bOF26kCpz_dGddP3olBt_8x-VDGR8FnvPoBS_3CgFDf-8z6EQ0-YJVqH8TtEDR6qftolXiFWOnN_h0EGLBK5A_QhcxDFhO1ZE5OMS3PtlP438uoh4mIcoB-nX/s1200/B0694F80-5C7A-42FF-9F69-3B6B78579D6A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXocE9F6_l8D0VC_-5QN6bOF26kCpz_dGddP3olBt_8x-VDGR8FnvPoBS_3CgFDf-8z6EQ0-YJVqH8TtEDR6qftolXiFWOnN_h0EGLBK5A_QhcxDFhO1ZE5OMS3PtlP438uoh4mIcoB-nX/s320/B0694F80-5C7A-42FF-9F69-3B6B78579D6A.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnt0JwcpD8l3sb8-j3HCXiM3GxwXhE_hlo90v3J0rUugub4reADYg7d36OAife_09EFMFjWPnhQYCJMcRbRWMdLlXE9dZ3Mmb_lcFdQdweO7D59Trko1yOYtgyn7v6Nu7XWt5tLbMYiej/s1200/BDB1A0DE-690E-4654-844C-A17CED0A41AA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnt0JwcpD8l3sb8-j3HCXiM3GxwXhE_hlo90v3J0rUugub4reADYg7d36OAife_09EFMFjWPnhQYCJMcRbRWMdLlXE9dZ3Mmb_lcFdQdweO7D59Trko1yOYtgyn7v6Nu7XWt5tLbMYiej/s320/BDB1A0DE-690E-4654-844C-A17CED0A41AA.jpeg" width="240" /></a></div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBp0UDwcDp9fj2x5RwF7njbyNsD7PcjQo9giSn1TeV_dbsXO2QNt9i7JHju59yBSWsgPDeK_sGMVMQ0cWz7lGRYvzOo8KR1CwetedqjqzE7Q7LOYhoDsoFKI8lQt-a2nzrbRXJ1tFsV6sI/s2048/5CAC6967-24F6-4AE3-AE16-FC83221CCCB5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1113" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBp0UDwcDp9fj2x5RwF7njbyNsD7PcjQo9giSn1TeV_dbsXO2QNt9i7JHju59yBSWsgPDeK_sGMVMQ0cWz7lGRYvzOo8KR1CwetedqjqzE7Q7LOYhoDsoFKI8lQt-a2nzrbRXJ1tFsV6sI/s320/5CAC6967-24F6-4AE3-AE16-FC83221CCCB5.jpeg" width="174" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">It was good and pretty easy.</div><div class="separator" style="clear: both; text-align: center;"> I would make it again if anyone wanted it or it would be great for a pot luck.</div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-yZs7UFrTSSIk-PmKLBgKv1ebqTid8HHnaIaDWP-nTYdI5XhRw_QZss2pZKsmY7eLLbtrm8Mi1XBN9vjfECrJtXJvr_8VXVGj9L59pEMuFvxWCTqrHprdmO5XksVbKOkYsFWK6ZOY0pd/s2048/BAB5D242-4D1B-4DF5-A6E4-124C11EEF2DF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX-yZs7UFrTSSIk-PmKLBgKv1ebqTid8HHnaIaDWP-nTYdI5XhRw_QZss2pZKsmY7eLLbtrm8Mi1XBN9vjfECrJtXJvr_8VXVGj9L59pEMuFvxWCTqrHprdmO5XksVbKOkYsFWK6ZOY0pd/s320/BAB5D242-4D1B-4DF5-A6E4-124C11EEF2DF.jpeg" width="240" /></a></div><br />This is what happens when I am behind. I<i> think </i>I could have baked it for less time...but I can't quite remember now. <br /><br /><div class="ingredients-header" style="background-color: white; box-sizing: border-box; color: #343434; font-family: Charter, Georgia, Times, serif; font-size: 19px; outline: 0px;"><div aria-level="2" class="ingredients-header-title" role="heading" style="border-top: 0px; box-sizing: border-box; font-family: GTHaptik, Helvetica, Arial, sans-serif; font-size: 1.4375rem; font-weight: 700; line-height: 1.2; margin-bottom: 0.9375rem; outline: 0px; padding-top: 0px; text-transform: uppercase;">INGREDIENTS</div></div><div class="ingredients-body" style="background-color: white; box-sizing: border-box; color: #343434; font-family: Charter, Georgia, Times, serif; font-size: 19px; outline: 0px;"><div class="ingredient-section ingredient-section-1" style="box-sizing: border-box; margin-bottom: 0.9375rem; outline: 0px; padding-right: 0.9375rem;"><div class="ingredient-title" style="box-sizing: border-box; font-family: GTHaptik, Helvetica, Arial, sans-serif; font-size: 1rem; font-weight: 700; line-height: 1.2; margin: 0.9375rem 0px 0.625rem; outline: 0px; text-transform: uppercase;"></div><div class="ingredient-lists" style="box-sizing: border-box; outline: 0px;"><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1 </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">box Devil's Food Cake mix</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1 </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">package instant chocolate pudding</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1 c. </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">whole milk</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">3 </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">eggs</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1/4 c. </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">sour cream</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1/4 c. </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">peanut butter</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1 tsp. </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">pure vanilla extract</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1/2 tsp. </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">kosher salt</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">2 c. </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">peanut butter chips</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">Cooking spray, for Crock-Pot</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1/3 c. </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">melted peanut butter, for garnish</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">10 </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">mini Reese's cups, halved</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-amount" style="box-sizing: border-box; outline: 0px;">1/4 c. </span><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;">chopped Reese's pieces</span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;"><br /></span></div><div class="ingredient-item" style="box-sizing: border-box; font-size: 1.1875rem; hyphens: auto; line-height: 1.6; outline: 0px; padding-bottom: 0.5rem;"><span class="ingredient-description" style="box-sizing: border-box; outline: 0px;"><div class="directions-header" style="box-sizing: border-box; outline: 0px;"><div aria-level="2" class="directions-header-title" role="heading" style="border-top: 0px; box-sizing: border-box; font-family: GTHaptik, Helvetica, Arial, sans-serif; font-size: 1.4375rem; font-weight: 700; line-height: 1.2; margin-bottom: 0.9375rem; outline: 0px; padding-top: 0px; text-transform: uppercase;">DIRECTIONS</div></div><div class="directions-body" style="box-sizing: border-box; outline: 0px;"><div class="direction-section direction-section-1" style="box-sizing: border-box; outline: 0px;"><div class="direction-title" style="box-sizing: border-box; font-family: GTHaptik, Helvetica, Arial, sans-serif; font-size: 1rem; font-weight: 700; line-height: 1.2; margin: 0.9375rem 0px 0.625rem; outline: 0px; text-transform: uppercase;"></div><div class="direction-lists" style="box-sizing: border-box; outline: 0px;"><ol style="box-sizing: border-box; list-style-position: outside; list-style-type: none; margin: 0px; outline: 0px; padding: 0px;"><li style="box-sizing: border-box; counter-increment: step-counter 1; font-size: 1.1875rem; line-height: 1.6; margin: 0px 0px 0.75rem 2.875rem; outline: 0px; padding: 0px; position: relative;">In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, sour cream, peanut butter, vanilla and salt and mix until smooth. Fold in peanut butter chips.</li><li style="box-sizing: border-box; counter-increment: step-counter 1; font-size: 1.1875rem; line-height: 1.6; margin: 0px 0px 0.75rem 2.875rem; outline: 0px; padding: 0px; position: relative;">Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on low for 3 1/2 to 4 hours checking at 3 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center.</li><li style="box-sizing: border-box; counter-increment: step-counter 1; font-size: 1.1875rem; line-height: 1.6; margin: 0px 0px 0.75rem 2.875rem; outline: 0px; padding: 0px; position: relative;">Drizzle with peanut butter and garnish with Reese’s cups and Reese's Pieces Serve.</li></ol></div></div></div></span></div></div></div></div> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-32349208445841827202022-04-03T00:00:00.001-04:002022-04-03T00:00:00.183-04:0011/25/21: Jiffy Bread for Thanksgiving<p> As you can clearly see below in the photo- this is why I blog. So I can go back to find recipes I have made. I am very behind and go to look for ones I have made in the past 2 years with no luck! Hopefully I can get that worked out :) </p><p><br /></p><p>Easter 2021 from the photo <a href="https://alsoscakespastriesandmore.blogspot.com/2021/04/easter-2021.html" target="_blank">HERE</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGASVdCjBNRye54xQakbmehrufrh-7d5B1M3udpKbA346HUnaBB-4o3be_l0dBXXFtMqONBVQ-LqEH3b-knTWNDbscfE-7WENCg-pf9EhhODQdXOOwWA28vytFUG6qxkF-CLo4JNf0u7Gu/s1200/CE7BC855-8A95-4176-AEF5-E703E7F9EC8C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGASVdCjBNRye54xQakbmehrufrh-7d5B1M3udpKbA346HUnaBB-4o3be_l0dBXXFtMqONBVQ-LqEH3b-knTWNDbscfE-7WENCg-pf9EhhODQdXOOwWA28vytFUG6qxkF-CLo4JNf0u7Gu/s320/CE7BC855-8A95-4176-AEF5-E703E7F9EC8C.jpeg" width="240" /></a></div>Jiffy Creamed Corn Bread:<p></p><div><br /></div><div><div class="wprm-recipe-ingredients-container wprm-recipe-30588-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="30588" data-servings="0" style="background-color: white; box-sizing: border-box; color: #333333; font-size: 16.2px; letter-spacing: 1px;"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia;">Ingredients</span></h3><div class="wprm-recipe-ingredient-group" style="box-sizing: border-box;"><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">boxes Jiffy corn muffin mix</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">sour cream</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">eggs</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">beaten</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1/2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">cup</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">melted butter or margarine</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></span></li><li class="wprm-recipe-ingredient" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: disc; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><span style="font-family: georgia;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">16</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">oz.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">can creamed corn</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded" style="box-sizing: border-box; opacity: 0.7;">undrained</span></span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-30588-instructions-container wprm-block-text-normal" data-recipe="30588" style="background-color: white; box-sizing: border-box; color: #333333; font-size: 16.2px; letter-spacing: 1px;"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="box-sizing: border-box; clear: none; color: black; font-size: 1.2em; font-variant-east-asian: normal; font-variant-numeric: normal; letter-spacing: normal; line-height: 1.3em; margin: 1.2em 0px 0px !important; padding: 0px !important; position: relative;"><span style="font-family: georgia;">Instructions</span></h3><div class="wprm-recipe-instruction-group" style="box-sizing: border-box;"><ul class="wprm-recipe-instructions" style="box-sizing: border-box; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin-block: 0px; margin: 0px !important; padding-inline-start: 0px; padding: 0px !important;"><li class="wprm-recipe-instruction" id="wprm-recipe-30588-step-0-0" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-family: georgia;">Mix all ingredients together and pour into greased 9x13 baking dish.</span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-30588-step-0-1" style="border: none; box-sizing: border-box; color: black; font-size: 1em !important; line-height: 1.5em !important; list-style-position: outside; list-style-type: decimal; margin: 0px 0px 0px 32px !important; padding: 0px !important;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="font-family: georgia;">Bake at 375 degrees for 35 minutes or until lightly brown.</span></div></li></ul></div></div></div> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-43138714438749109852022-04-02T21:00:00.002-04:002022-04-02T21:00:00.180-04:0011/25/21 Favorite Dinner Rolls Recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm7OXo-osXckzHMwKO8wTnwAaFdwBOtUxDnZhtqPxIC8EMW6_bxgtmw2uNoGQ3Dr99t1gh6H0r8ePFDjMt9cfJv843oWr360tMyJsiOjmYwrWk-sXABUGW-XgePQd6RGyEt1CcBuuYxSaz/s1200/55868F9A-D2C9-4D0C-966C-8E1F961A46D5.jpeg" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;">Thanksgiving 2021</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm7OXo-osXckzHMwKO8wTnwAaFdwBOtUxDnZhtqPxIC8EMW6_bxgtmw2uNoGQ3Dr99t1gh6H0r8ePFDjMt9cfJv843oWr360tMyJsiOjmYwrWk-sXABUGW-XgePQd6RGyEt1CcBuuYxSaz/s1200/55868F9A-D2C9-4D0C-966C-8E1F961A46D5.jpeg" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7mvlq4kby9FFShe1b_4nYafB59d0Bf9l26nQHNeYeBtavwVBh6MiTzZQXpSt-FaBUrNq4ir5aBhhcDCafgVWfLQjKQe8966ATVh7FAc5BKsHeyK2Py7SQF148X4Dg1I_VJ0snznTL-1qz/s1200/A28E3E33-9C72-416F-9939-FD5D1FEB28BB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7mvlq4kby9FFShe1b_4nYafB59d0Bf9l26nQHNeYeBtavwVBh6MiTzZQXpSt-FaBUrNq4ir5aBhhcDCafgVWfLQjKQe8966ATVh7FAc5BKsHeyK2Py7SQF148X4Dg1I_VJ0snznTL-1qz/s320/A28E3E33-9C72-416F-9939-FD5D1FEB28BB.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: center;"><a href="https://www.onehundreddollarsamonth.com/melt-in-your-mouth-dinner-rolls/" target="_blank">Melt in your mouth dinner rolls: Recipe HERE</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">These are my go to for holiday rolls. </div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVqn8kiDIzwV-9p1vcQVogJL_M6P0-JVBeBN2jaRHlwltFtQJatY7Xq8G8G_hzQ6Ihikq8qaAmccJMKVFmMQ5_EYqTWImfYY5YOmw2BQC6QR1VEqbFXcXPhntdJue3W4ejcAEd-gVnpag/s1200/C9452B1B-6362-489A-9F6B-3813039055DF.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxVqn8kiDIzwV-9p1vcQVogJL_M6P0-JVBeBN2jaRHlwltFtQJatY7Xq8G8G_hzQ6Ihikq8qaAmccJMKVFmMQ5_EYqTWImfYY5YOmw2BQC6QR1VEqbFXcXPhntdJue3W4ejcAEd-gVnpag/s320/C9452B1B-6362-489A-9F6B-3813039055DF.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm7OXo-osXckzHMwKO8wTnwAaFdwBOtUxDnZhtqPxIC8EMW6_bxgtmw2uNoGQ3Dr99t1gh6H0r8ePFDjMt9cfJv843oWr360tMyJsiOjmYwrWk-sXABUGW-XgePQd6RGyEt1CcBuuYxSaz/s320/55868F9A-D2C9-4D0C-966C-8E1F961A46D5.jpeg" width="240" /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_j-EXcmA0sLMftNxsLboprLlU7ttfCgqEQ6UMhhoGDqjrUFnXVbiEkEIEEZLnpMo6zMn1di4KZaHv3d1FcAbjNSQpmuCGcPXYjSS4vBOFF1FuqT4lworazUINOmwlwJpzyELISylleBnX/s1200/D3811722-A3AA-4A3C-A53B-C0F893AF7D98.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_j-EXcmA0sLMftNxsLboprLlU7ttfCgqEQ6UMhhoGDqjrUFnXVbiEkEIEEZLnpMo6zMn1di4KZaHv3d1FcAbjNSQpmuCGcPXYjSS4vBOFF1FuqT4lworazUINOmwlwJpzyELISylleBnX/s320/D3811722-A3AA-4A3C-A53B-C0F893AF7D98.jpeg" width="174" /></a></div><div><br /></div><div>Melt in your Mouth Dinner rolls, <a href="http://www.Onehundreddollarsamonth.com">www.Onehundreddollarsamonth.com</a></div><p style="background-color: white; box-sizing: border-box; color: #333333; font-size: 18px; line-height: 30px; margin: 0px 0px 26px; padding: 0px;"><span style="box-sizing: border-box; font-weight: 700;"><span style="font-family: helvetica;">Ingredients</span></span></p><p style="background-color: white; box-sizing: border-box; color: #333333; font-size: 18px; line-height: 30px; margin: 0px 0px 26px; padding: 0px;"><span style="font-family: helvetica;">2 cups all-purpose flour<br style="box-sizing: border-box;" />1 envelope rapid rise yeast<br style="box-sizing: border-box;" />2 tablespoons sugar<br style="box-sizing: border-box;" />1/2 teaspoon salt<br style="box-sizing: border-box;" />1/2 cup milk<br style="box-sizing: border-box;" />1/4 cup water<br style="box-sizing: border-box;" />4 tablespoons butter</span></p><p style="background-color: white; box-sizing: border-box; color: #333333; font-size: 18px; line-height: 30px; margin: 0px 0px 26px; padding: 0px;"><span style="font-family: helvetica;"><br /></span></p><p style="background-color: white; box-sizing: border-box; color: #333333; font-size: 18px; line-height: 30px; margin: 0px 0px 26px; padding: 0px;"><span style="box-sizing: border-box; font-weight: 700;"><span style="font-family: helvetica;">Directions</span></span></p><p style="background-color: white; box-sizing: border-box; color: #333333; font-size: 18px; line-height: 30px; margin: 0px 0px 26px; padding: 0px;"><span style="font-family: helvetica;">In a large mixing bowl, combine 3/4 cup flour, yeast, sugar and salt and set aside. In a microwave safe bowl, combine milk, water and 2 tablespoons butter and microwave until very warm, between 120 degrees and 130 degrees. In stand mixer with paddle attachment, beat in flour mixture at medium speed for 2 minutes, scraping down sides as needed.</span></p><p style="background-color: white; box-sizing: border-box; color: #333333; font-size: 18px; line-height: 30px; margin: 0px 0px 26px; padding: 0px;"><span style="font-family: helvetica;">Add 1/4 cup flour and beat for another 2 minutes at high speed. Stir in remaining flour {add additional flour if dough is sticky and not soft}. Pour onto a lightly floured surface and knead until smooth for about 10 minutes {or use paddle attachment to do this in the bowl}. Cover and let sit for 10 minutes.</span></p><p style="background-color: white; box-sizing: border-box; color: #333333; font-size: 18px; line-height: 30px; margin: 0px 0px 26px; padding: 0px;"><span style="font-family: helvetica;">Shape dough into 12 equal balls. Place dough balls in a greased 8-inch round pan. Cover and let rise in warm area until dough is doubled in size {about 30 minutes}.</span></p><p style="background-color: white; box-sizing: border-box; color: #333333; font-size: 18px; line-height: 30px; margin: 0px 0px 26px; padding: 0px;"><span style="font-family: helvetica;">Bake at 375F for 20 minutes or until tops are golden. Place on a cooling rack, brush with remaining melted butter. Enjoy!</span></p> <p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-71524629427291976742022-04-01T00:00:00.002-04:002022-04-01T00:00:00.166-04:0011/24/21 Apple Pie for Thanksgiving<p style="text-align: center;"> Always making apple pies. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGhjkW79CW-6tFNT9pQY0GIe9SJHzYNgtI4goXcu9lKe1EGoeZceMKaYCchYjwyLlewiK7_oGdR4jivBNsWU-FihgAwk3lz2e3Uvn6rqbjKsogBELXVjbmXUq5Q-30UkMKr3islIuHUp9/s1200/F46F3D21-C7D7-4224-A1AF-BC62DDFC6D85.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGhjkW79CW-6tFNT9pQY0GIe9SJHzYNgtI4goXcu9lKe1EGoeZceMKaYCchYjwyLlewiK7_oGdR4jivBNsWU-FihgAwk3lz2e3Uvn6rqbjKsogBELXVjbmXUq5Q-30UkMKr3islIuHUp9/s320/F46F3D21-C7D7-4224-A1AF-BC62DDFC6D85.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><a href="https://alsoscakespastriesandmore.blogspot.com/2020/05/apple-pie-21620.html" target="_blank">Apple Pie with Recipe link 2020</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I won't link all the rest since I found several posts on my pie adventures.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbSh6otFUe-8cErgtgvaKt2iio7TzveijV9j_Wy7XzeDXWAvaUxw0NbCajhfX8QjkeR2jD_xj-30V_QLOi2HD_7ohB6a5ygbeanW_-JwoSt0Q8MWM2axS3YT1Ma0uuRaqly_o-3S3aaR_i/s1200/181E749C-7908-437F-A302-E0BFC696106A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbSh6otFUe-8cErgtgvaKt2iio7TzveijV9j_Wy7XzeDXWAvaUxw0NbCajhfX8QjkeR2jD_xj-30V_QLOi2HD_7ohB6a5ygbeanW_-JwoSt0Q8MWM2axS3YT1Ma0uuRaqly_o-3S3aaR_i/s320/181E749C-7908-437F-A302-E0BFC696106A.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I typically use the <a href="https://www.kingarthurbaking.com/recipes/apple-pie-recipe" target="_blank">King Arthur Flour Apple Pie recipe : HERE</a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoE_xI75gANbrIbgRzW7Lw5-jYUn0TMyXzmSXr3YpdmnrFxuVF5yhEM5qDPHF98os7p-FxnQxCybfUrJ3eBlGxgyoOAMJqa8wg0WniIbjyfHaI7z5bFO0M99do_OqiaWqu6h8DjeNjvuWq/s1200/4F332C85-7B1A-45EF-8A89-6CE9473DAC3F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoE_xI75gANbrIbgRzW7Lw5-jYUn0TMyXzmSXr3YpdmnrFxuVF5yhEM5qDPHF98os7p-FxnQxCybfUrJ3eBlGxgyoOAMJqa8wg0WniIbjyfHaI7z5bFO0M99do_OqiaWqu6h8DjeNjvuWq/s320/4F332C85-7B1A-45EF-8A89-6CE9473DAC3F.jpeg" width="240" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5t_JSQkXrMyVP647wzqotz0fhzoMwwOqk2NbHCxrGU6dPJIdRv5gAHdM1meSSYNfoaQ3wbhxJR-kme3wxCR_THmGRry5UGlOD41BBstQdSlivQUwe78T0fEzWuQLQCPvhW0v6W_N2OrN/s1200/1D8618FA-B470-4C1F-AC41-9044F31145E3.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5t_JSQkXrMyVP647wzqotz0fhzoMwwOqk2NbHCxrGU6dPJIdRv5gAHdM1meSSYNfoaQ3wbhxJR-kme3wxCR_THmGRry5UGlOD41BBstQdSlivQUwe78T0fEzWuQLQCPvhW0v6W_N2OrN/s320/1D8618FA-B470-4C1F-AC41-9044F31145E3.jpeg" width="240" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIok1dYgzgFQmwMorucuuhe3kkEaVeApZg1SK7ryg0dB_6Yz9r6XiSPyRjj1C_XqatCgJEjZciGObw6RsIYugS86agwn5C3ghADIultD3Rf94gNunrvVQ5sUPi2dsgCXbFi06iw56SYE8/s1200/2C7BBC8E-E2B9-464A-A921-4A175404F22A.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIok1dYgzgFQmwMorucuuhe3kkEaVeApZg1SK7ryg0dB_6Yz9r6XiSPyRjj1C_XqatCgJEjZciGObw6RsIYugS86agwn5C3ghADIultD3Rf94gNunrvVQ5sUPi2dsgCXbFi06iw56SYE8/s320/2C7BBC8E-E2B9-464A-A921-4A175404F22A.jpeg" width="240" /></a></div></div><br /><p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-61958133302335576822022-03-31T00:00:00.001-04:002022-03-31T00:00:00.184-04:0011/13/21 Lasagna Soup <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3ZKWHfYwA8KbYGCZt_Jw-OxB4TE3sF7DBQug6G6KXuRTASAbhydFbfXZtsJpTuDJxIAXkywPkpu9CnVXCW07a3cVt7yInhhboZ5hJ2yXzmvGMPwKjwIS9EFW52yleHvXeUzo4_6XR51G/s1200/33D33FE4-59DA-4C86-886C-8D60B707ECE1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3ZKWHfYwA8KbYGCZt_Jw-OxB4TE3sF7DBQug6G6KXuRTASAbhydFbfXZtsJpTuDJxIAXkywPkpu9CnVXCW07a3cVt7yInhhboZ5hJ2yXzmvGMPwKjwIS9EFW52yleHvXeUzo4_6XR51G/s320/33D33FE4-59DA-4C86-886C-8D60B707ECE1.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Always a huge hit !</div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;">It seems I have been making this since at least 2015 and I am certain I Have made it other times but just didn't blog about it.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://alsoscakespastriesandmore.blogspot.com/2015/02/lasagna-soup-with-recipe.html" target="_blank">2015</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://alsoscakespastriesandmore.blogspot.com/2015/03/lasagna-soupagain.html" target="_blank">2015-2</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://alsoscakespastriesandmore.blogspot.com/2016/03/lasagna-soup-with-recipe.html" target="_blank">2016</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://alsoscakespastriesandmore.blogspot.com/2017/03/lasagna-soup-12817.html" target="_blank">2017</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://alsoscakespastriesandmore.blogspot.com/2020/05/lasagna-soup.html" target="_blank">2020</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOgt3U7qKNa7Fk2wAOZKvbqOkVacOMf4oJjKIZkpzpDG62E3QegFSVALxbHfCteZp96qDXF6O3jHZ0Fh5y75zrUh4_DryVPhFmgQO6wF8XgJUSFnzR7RxU-qN21XUdbBZ-xCgifop0bqt/s1200/89BB7BA6-DA82-4F47-8395-5E22A59CF646.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="653" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtOgt3U7qKNa7Fk2wAOZKvbqOkVacOMf4oJjKIZkpzpDG62E3QegFSVALxbHfCteZp96qDXF6O3jHZ0Fh5y75zrUh4_DryVPhFmgQO6wF8XgJUSFnzR7RxU-qN21XUdbBZ-xCgifop0bqt/s320/89BB7BA6-DA82-4F47-8395-5E22A59CF646.jpeg" width="174" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I usually make 2 pots, we eat off of it several days, and freeze the rest.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4mpK5tUrB4qqoYPnRrcfG8q5-Too2JJ7FVS1S_JSzmNGbWDLEkucJQ1Mpfaj8eMT1QuJ0Vrw2zkC9LztfFmIZOb6POVztvL8m2KCn_UD_8BMWiSXYZ63di6_tb7A8H38FgajgnrOUKGy/s1200/FEB554F9-50B5-4159-8E91-4012E05145F1.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm4mpK5tUrB4qqoYPnRrcfG8q5-Too2JJ7FVS1S_JSzmNGbWDLEkucJQ1Mpfaj8eMT1QuJ0Vrw2zkC9LztfFmIZOb6POVztvL8m2KCn_UD_8BMWiSXYZ63di6_tb7A8H38FgajgnrOUKGy/s320/FEB554F9-50B5-4159-8E91-4012E05145F1.jpeg" width="320" /></a></div><br /> <p></p><div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">Lasagna Soup</div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;"><br /></div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;"><u>Ingredients</u></div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">1 lb Sweet Italian Sausage/ or Ground Beef (or both is what we do)</div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">15-20 oz Tomato Sauce</div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">6 oz Tomato Paste</div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">32 oz Chicken Stock (or more if you want it soupier) </div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">Minced Garlic</div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">Garlic & Onion Powder, Salt and Pepper</div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">Pasta</div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;"><br /></div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;">Ricotta and Mozzarella Cheese for after plating</div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;"><br /></div><div style="background-color: white; font-family: Copse; font-size: 16px; font-weight: bold; line-height: 22.4px;"><div style="line-height: 22.4px;">1. Brown the meat, on Medium/High heat, in a large Stockpot/Dutch Oven. Drain excess grease.</div><div style="line-height: 22.4px;">2. Add Minced Garlic and cook until fragrant- 1-2 minutes. DO NOT BURN THE GARLIC. </div><div style="line-height: 22.4px;">3. Add the tomato sauce, paste and seasonings, Mix well. Add the liquid and bring to a boil.</div><div style="line-height: 22.4px;">4. Lower the heat to simmer, cover and cook for 30-60 minutes. </div><div style="line-height: 22.4px;">5. Make your pasta. I prefer fun pasta shapes. </div><div style="line-height: 22.4px;">6.. Ladle into bowls, top with a dollop of Ricotta Cheese and sprinkle Mozzarella cheese on top. If you have Oven safe bowls you could add the cheese then melt in the oven on broil.</div></div></div> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0tag:blogger.com,1999:blog-160130771269531945.post-88284219666365075702022-03-30T00:00:00.001-04:002022-03-30T00:00:00.184-04:00Infusion #6 10/22/21<p></p><div class="separator" style="clear: both; text-align: center;">If I didn't have snacks, what it really an infusion? </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfk7WDjQBDPkzt_lxk3KIdziBSomW29jWemffEHiIsDNfDgDUpzDkC7hsj7H43co16o3UANdzhV6XdbfgHa55TONN5rzvtIZ0tcDE1TMQLR0QF9Dg9gRC39VVA4Db-jI6BbIicQ8h-z4qU/s1200/0C51CAC1-8816-43E4-9B7D-DEC6B7866E14.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfk7WDjQBDPkzt_lxk3KIdziBSomW29jWemffEHiIsDNfDgDUpzDkC7hsj7H43co16o3UANdzhV6XdbfgHa55TONN5rzvtIZ0tcDE1TMQLR0QF9Dg9gRC39VVA4Db-jI6BbIicQ8h-z4qU/s320/0C51CAC1-8816-43E4-9B7D-DEC6B7866E14.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0U0-iIBxoMUl2Kxb4I06knT_ONJXjkwjZHT6_ZMFyy2HHtC2PlIl8PSoHwQ3dA0BfcUfDXvunb111RfMbjbMBoEEOzd-VPdz78TNIRZ8fvgkof3UG-sIDwOfjLi27HkyhyphenhyphenS1mn6M6WPot/s1200/25DE0A04-40D2-4604-9BD1-13D3698CAEE2.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="646" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0U0-iIBxoMUl2Kxb4I06knT_ONJXjkwjZHT6_ZMFyy2HHtC2PlIl8PSoHwQ3dA0BfcUfDXvunb111RfMbjbMBoEEOzd-VPdz78TNIRZ8fvgkof3UG-sIDwOfjLi27HkyhyphenhyphenS1mn6M6WPot/s320/25DE0A04-40D2-4604-9BD1-13D3698CAEE2.jpeg" width="172" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8kh_Sxc1lP5_Gqdtfr3pgPNdpRBiukbqyMMMjqSjA1mHzkzdt9VaBgQdkgt2-KCynKy2Buj9__t1c6MjFUuIutNYVHNPNdjkhw9UmKsvLtNizIBLyMdApqTbssIdXEx42CYmr6lNGRlu/s1200/BF940925-824F-4FEC-AA99-4BC1082BFCDA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv8kh_Sxc1lP5_Gqdtfr3pgPNdpRBiukbqyMMMjqSjA1mHzkzdt9VaBgQdkgt2-KCynKy2Buj9__t1c6MjFUuIutNYVHNPNdjkhw9UmKsvLtNizIBLyMdApqTbssIdXEx42CYmr6lNGRlu/s320/BF940925-824F-4FEC-AA99-4BC1082BFCDA.jpeg" width="240" /></a></div><br /> <p></p> Angie- ALSO's Cakes, Pastries and Morehttp://www.blogger.com/profile/10201814503708269323noreply@blogger.com0