Christmas Baked Brie

Crescent Wrapped Brie

by Pillsbury

And of course since I can't remember to take a pic.....this is what it looks like.

But I don't use apple...before I wrap it with the pastry I smear some apricot over the top of the cheese =)

Ingredients

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

round (8 oz) Brie cheese

1

egg, beaten

Steps

1Heat oven to 350°F.

2If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

3Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

4Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

5Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.