Saturday, December 13, 2014

Cinnamon Chocolate Chip Cake, Penzey's

If you Google this, it is all over Pinterest. 
It would make a nice Holiday Treat!

Cinnamon Chocolate Chip cake

1/2 cup (1 stick) of Butter, room temperature
1 1/4 cup Sugar, divided
2 Eggs
1 cup Sour Cream
1 tsp Vanilla extract
2 cups Flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp Cinnamon (but I am sure I used more)
1- 12 oz bag of Chocolate Chips

Preheat the oven to 350.
In a mixing bowl, combine the Butter, 1 cup of Sugar and the Eggs. Beat until light and fluffy. Add the Sour Cream and Vanilla, blend thoroughly on low. 
In another bowl sift together the Flour, Baking Powder and Baking Soda. Gradually add to the beaten mixture. 
Pour half of the batter into a greased 9x13 pan. 
In a small bowl mix the remaining 1/4 cup of Sugar with the Cinnamon. Sprinkle HALF of this and half of the Chocolate Chips on top of the batter in the 9x13 pan. Pour the remaining batter in the pan, sprinkle with the remaining Cinnamon Sugar and the Chocolate Chips. 
Bake at 350 for 30 minutes.

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