I had gotten a few of the Fix it and Forget it Crock Pot cookbooks from the library and tried this one.
I lined the crock pot for easy cleanup. I forgot how much I like those liners until Jenn gave me a few. =)
8 oz elbow macaroni, uncooked
3 cups of cheddar cheese
12 oz can of evaporated milk
1 1/2 cups of milk
2 eggs
salt and Pepper
1/2 tsp Dry Mustard
2 Tbsp minded onion
Combine all ingredients, except 1 cup of cheese into greased slow cooker. Sprinkle reserved cheese on top.
Cover and cook on low for 3-4 hours. DO NOT REMOVE THE LID until the mixture has finished cooking.
Enjoy.
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