Friday, February 17, 2017

Oven Roasted Bone In Chicken Breast, with recipe #23

This was the 23rd new recipe of 2016
So far I have made this twice. Mom also made it. It is pretty easy and can be customized with any spices you like! =)


  • 2 bone-in, skin-on chicken breasts

  • 2 teaspoons olive oil

  • pinch of kosher salt

  • fresh black pepper


  1. Pre-heat oven to 375 degrees F. Line a baking sheet with aluminum foil.

  2. Rub both sides of chicken breasts with olive oil and sprinkle with salt and pepper. Place breasts skin side up on prepared baking sheet.

  3. Bake for about 45 minutes (more or less depending on size and weight of chicken breasts) or until internal temperature reaches 165 degrees F. Remove from oven and loosely cover with foil; allow meat to rest 10 minutes before slicing or shredding.

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