For the 8th new recipe of 2016 we had Pressure Cooker Pulled Pork- and if you are still counting this should be the 4th new recipe for the pressure cooker.
There are only really 4 ingredients so there wasn't much room for me to not follow the recipe as it was written. With the exception that I seasoned the meat a little before tossing it in...does that count?
I guess I did do a few things different... let's see...
I seasoned the pork before browning
Added more than 1/2 cup of water & more sauce to the pot
We also did not do step 4 and 5. After shredding we ate it on toast and added more sauce to the sandwich- not mixing it all up beforehand. We were gifted some Heinz 57 Sauce from Pops and it was really good on the pork!