Hershey's Perfectly Chocolate Chocolate Chip Cookies, with Recipe

Now on to Hubby's Favorite Christmas Cookie!

These are so good right out of the oven! mmmmmm

Hershey's Perfectly Chocolate Chocolate Chip Cookies

Ingredients

• 2 eggs
• 1 cup chopped nuts (optional)
• 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter or margarine , softened
• 1 teaspoon vanilla extract
• 3/4 cup packed light brown sugar
• 3/4 cup granulated sugar
• 1 teaspoon baking soda
• 2-1/4 cups all-purpose flour
• 1/3 cup HERSHEY'S Cocoa

Directions

• 1. Heat oven to 375°F.
• 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
• 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.
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