Saturday, March 28, 2015

Pizza Saturday

I ran down to the bakery yesterday and picked up some fresh dough for pizza! I had left over Meatballs & sauce so I just used that. I also bought some garlic butter at the bakery. 

I stretch the dough, with the help of corn meal. Spread the butter on it, next the sauce & meat, than the cheese. Bake at 325 for 30 minutes- until the cheese is golden. It was EXTRA cheesy today! ♥
June 2013 will give more step by step direction

My other blogs on pizza:

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