Friday, July 11, 2014

Foodie Friday: Apple Bread


So what happened was- I had left over gala apples that had been hanging around in the fridge for a long while. I Googled Gala apple bread recipes and found Hot Sin Apple Bread and it has changed my life LOL
I made this 6/26/14 and within 26 hours it was GONE, both loaves. 
You can use any baking apple to make this (Gala, Fuji, Macintosh, Granny's) 
I also read in the comments where folks used applesauce in place of half or even all of the oil...might have to try that too one day.


Serves: 12-16
Yield: 2 loaves

3 whole eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
4 cups grated apples (I didn't measure)
**I added a generous sprinkle of cinnamon to the batter**

Topping mix
1/2 cup sugar
1 tablespoon cinnamon
2 teaspoons flour (didn't use)
1/4 cup butter or 1/4 cup margarine (didn't use)
**I mixed up some cinnamon and sugar, sprayed the pans with baking Pam spray than just sprinkled the mix into the pans- the Pam helps it stick. Also the directions will tell you to save some for sprinkling on top, but I didn't do that this first time....yes there has already been another 2 loafs made...**


Grease and flour 2 loaf pans. mix the topping ingredients together and put half of mixture into bottom of prepared pans.
Mix eggs, sugar, oil, vanilla, baking soda and salt together. Put in grated apples and 3 cups flour and mix together, then place ingredients into pans.Sprinkle remaining topping mixture on top of apple mixture. and place in a preheated 350 degree oven for 1 hour. Makes 2 loaves.

2 more- but this time I added the topping.

Read more:

No comments:

Post a Comment