MMMM I am getting hungry just blogging about this. I made this last year for the first time- click here.
This is so good...I think I need to double it next time...
This was adapted from Betty Crocker- HERE
1 lb chicken breasts*
6 slices of Bacon, cooked and diced*
2 to 3 Cloves of Garlic finely chopped
1 package of Ranch Dressing mix (1 oz)
1 can of creamy chicken soup (10 oz)
1 cup Sour Cream
pepper to taste
1/2 cup water
8 oz of spaghetti, cooked*
*I am sure I used more chicken, I KNOW I used more bacon and I used a whole box of pasta...not just 8 oz.
Spray 4 qt slow cooker with cooking spray, place chicken in cooker
In a bowl mix the remaining ingredients, except the pasta, pour over chicken.
Cover.Cook on low for 6-8 hours (or high for 3 to 4 hours)
When there is 15 minutes left, make the pasta according to the boxes directions. Unless you want it a little al dente, then cook it 1 or 2 minutes shy of what the box says.
Just before serving, shred the chicken with 2 forks then toss the creamy chicken mixture with the pasta.