Thursday, July 23, 2015

Dutch Oven Sprite Chicken, with recipe

I didn't think it particularly think it tasted like Sprite- but it was tasty. Q said, maybe if we didn't put it in we would notice a change in the taste. 

Dutch Oven Chicken, Life in the loft house

4 carrots, cut in 4 inch length (Or just use baby carrots)

6-8 potatoes, diced

1/2 lb. bacon

8 boneless chicken breasts

1/2 cube butter or margarine

1/2 can 7-Up or Sprite

seasoning salt

Garlic Powder

Dice and fry 1/2 lb bacon in 14 inch dutch oven or on

stove top. Set bacon aside. Leave grease in. Coat

chicken breasts in flour and brown in bacon grease.

(Add oil if necessary.) Add bacon to chicken. Season

liberally with seasoning salt, garlic powder, salt & pepper. Put vegetables on top of chicken. Add 1/2 cube

butter, 1 cup water and 1/2 can of 7-Up. Cover and cook over coals 45 minutes to 1 hour. (Or, bake in

covered casserole dish @ 350 degrees for 2 to 2 1/2 hours.)

You can open and stir occasionally and get more flavor on the vegetables.

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