It's time for pumpkin seeds!!!!
I did them the same way as last year...
I took them out of the pumpkin, cleaned them up and soaked them for 8 hours in salt water.
***I should have done it overnight like last year....but I forgot haha***
I spread them out on a small cookie sheet I had sprayed with cooking spray.
I added more salt then stirred them on the sheet.
Baked at 325* for 40 minutes, stirring every 10 minutes. Bake until desired crispiness.
I still have 2 more pumpkins to gut....if they are still good!