Here is what I did this time, the original recipe can be found in the links above.
1 pound Ground Beef
1/2 lb bacon
12 oz Tomato paste
Onion and Garlic Powder, Salt, Paprika
Beef Stock (optional)
Fry bacon in pan until cooked, remove and dice. Add ground beef to skillet with bacon grease, season and cook until browned. *You can always cook the bacon in advance to save you time.
Once beef is cooked, drain. Add tomato paste and bacon to the browning meat. Stir to combine ingredients. Add cheese and stir to combine and melt. Note: If the meat is too dry you can add a little stock to help moisten it.