Wednesday, November 25, 2015

Sloppy Mikes, with recipe

Sloppy Mike's from the Chew was on the menu recently.

The original recipe is HERE

Michael Symon's Sloppy Mikes

Here is what I did this time, the original recipe can be found in the links above.

  • 1 pound Ground Beef
  • 1/2 lb bacon
  • Hamburger buns
  • 12 oz Tomato paste
  • Onion and Garlic Powder, Salt, Paprika
  • Cheese (optional)
  • Beef Stock (optional)


  • 1
    Fry bacon in pan until cooked, remove and dice. Add ground beef to skillet with bacon grease, season and cook until browned. *You can always cook the bacon in advance to save you time.
  • 2
    Once beef is cooked, drain. Add tomato paste and bacon to the browning meat. Stir to combine ingredients. Add cheese and stir to combine and melt. Note: If the meat is too dry you can add a little stock to help moisten it.
  • Serve on buns or rolls. 

No comments:

Post a Comment