ALSO's Cakes, Pastries and More
My little corner of the world for baking, crafts and life in general. =) Come take a visit anytime!
Monday, November 23, 2015
Apple Butter, with recipe
The last apple recipe was for Apple Butter.
This took some thought- it had to cook overnight in the Crock Pot. We made it on a weekend to ensure enough cook time. The recipe came from
, peeled and finely chopped (I use 3-4 different types of apples)
Place apples in a large bowl.
Combine sugar, cinnamon, cloves and salt.
Pour over apples and mix well.
Place in crock pot, cover and cook on high for 1 hour.
Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
Uncover and cook on low for 1 hour longer.
If desired, whisk until smooth.
Spoon into freezer containers, leaving 1/2-inch head space.
Cover and freeze.
I always use more Cinnamon, no Cloves. I also, in addition to the whisk, used my Hand Blender to help smooth it out. This was way better than the kind in the stores.
Angie- ALSO's Cakes, Pastries and More
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