Monday, November 23, 2015

Apple Butter, with recipe

The last apple recipe was for Apple Butter.
This took some thought- it had to cook overnight in the Crock Pot. We made it on a weekend to ensure enough cook time. The recipe came from



  1. Place apples in a large bowl.
  2. Combine sugar, cinnamon, cloves and salt.
  3. Pour over apples and mix well.
  4. Place in crock pot, cover and cook on high for 1 hour.
  5. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
  6. Stir occasionally.
  7. Uncover and cook on low for 1 hour longer.
  8. If desired, whisk until smooth.
  9. Spoon into freezer containers, leaving 1/2-inch head space.
  10. Cover and freeze.
I always use more Cinnamon, no Cloves. I also, in addition to the whisk, used my Hand Blender to help smooth it out. This was way better than the kind in the stores.

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