Hi! Yet again another new recipe ;)
Add the meat and continue to fry
Add the other ingredients
slap it on some pie crust
fold it over and crimp
The original recipe came from a library cookbook- but I have since modified it.
8 oz ground beef
1/3 cup carrot
1/3 cup potato
3/4 cup beef stock
2 Tbsp ketchup
1 tsp Worcestershire Sauce
Salt & pepper
1 pkg Refrigerator Pie crust1 beaten egg
Preheat Oven to 425 degrees
Fry the carrots and potatoes for 5-10 minutes. Next add the ground beef, season and cook until no longer pink (8-10 minutes). Stir in Ketchup, stock and Worcestershire. Continue to cook until potato is tender. Cool.
Unroll pie crust & cut in half, spoon some filling onto half of the pie crust, fold pastry over and seal - crimping with fork. (see pic above). Poke a few holes for venting.
Brush a thin later of beaten egg on top and bake in the oven for 15-20 minutes until golden brown.