Thursday, October 3, 2013

Danielle's Wedding 9/21/13

100 Cupcakes (50 Yellow & 50 Chocolate)
and a 2 tier cake (6 inch & 8 inch)
Butter Cream Frosting
Decorated pearls for the Cupcakes
and Swirls on the cake











Q helped me set it all up
Danielle made the cake topper








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