Chicken Quesadilla night!!
Shredded Cheese, Sour cream, Tortillas
(Italian Rose Fresh Salsa, Sam's Club)
Meat: I use Sam's Club Beef and Chicken Fajita meat.
Quick, easy, precooked and already seasoned.
It also helps the cooking go a little faster.
You might remember the Beef Fajita from his starring roll here.
Its not necessary but I also use White Cheese Mexican Style Dip from Sam's club too.
**Clearly we made a Sam's Club run recently haha and they did not pay me to endorse them**
I mix up 2 batches, one for me without a lot of the Mexican Cheese Dip
and one for the guys with a lot of it.
I mix the meat (Usually Chicken or beef separately, not mixed together), Cheeses, sour cream til combined.
Then slap it on a tortilla and smoosh it down.
Making sure to leave some room to groove around the edge.
I spray my pan with cooking spray then toss the tortilla in.
Cook on Medium heat.
Cook til golden on one side them carefully flip. Should take but a few minutes.
Since I can only cook one at a time
I put the oven on warm and load them up in there to stay warm.
MMM I want one now...
Here's how my guy's eat theirs.
(Clearly one had already been
smashed consumed prior to me remembering I needed a pic)
They slather on some sour cream then add some salsa on.
I eat mine plain. =)