Chicken quesadilla recipe

Chicken Quesadilla night!!

Here's the most wanted list:

Shredded Cheese, Sour cream, Tortillas

Salsa  

(Italian Rose Fresh Salsa, Sam's Club)

Meat: I use Sam's Club Beef and Chicken Fajita meat. 

Quick, easy, precooked and already seasoned.

It also helps the cooking go a little faster.

You might remember the Beef Fajita from his starring roll here.

Its not necessary but I also use White Cheese Mexican Style Dip from Sam's club too.

**Clearly we made a Sam's Club run recently haha and they did not pay me to endorse them**

I mix up 2 batches, one for me without a lot of the Mexican Cheese Dip

and one for the guys with a lot of it.

I mix the meat (Usually Chicken or beef separately, not mixed together), Cheeses, sour cream til combined.

Then slap it on a tortilla and smoosh it down. 

Making sure to leave some room to groove around the edge. 

A.

B.

C.

I spray my pan with cooking spray then toss the tortilla in.

Cook on Medium heat. 

Cook til golden on one side them carefully flip. Should take but a few minutes.

Since I can only cook one at a time 

I put the oven on warm and load them up in there to stay warm.

MMM I want one now...

Here's how my guy's eat theirs.

 (Clearly one had already been smashed  consumed prior to me remembering I needed a pic)

They slather on some sour cream then add some salsa on.

I eat mine plain. =)