LOVE this recipe...Actually I like the egg part more than anything...
- 1 pound Skirt Steak
- 6 Eggs
- 3 tablespoons Butter
- Hot Sauce
- 1 bunch Cilantro (chopped)
- 12 Flour Tortillas
- Olive Oil
- Kosher Salt and Pepper
I am going to skip the part about cooking the meat because I didn't do it this most recent time I made this.
You will see what I did below. But if you want to cook the steak, just click on the link above and it will take you to the actual recipe.
In a large nonstick skillet over low heat, heat 1 tablespoon butter until melted.
Mix your eggs until frothy.
Then add the egg mixture.
Swirl a silicone spatula around the pan to move the eggs off of the surface of the pan, forming soft curds of eggs.
Add 2 tablespoons of butter and season with a pinch of salt.
I didn't use that much butter...
Just before they finish, remove from pan to a plate to finish cooking on their own.
This is the meat I used LOL
It's from Sam's club. I just fry it up in the pan to warm it up because it is already cooked.
Cheater I know...
Warm up your tortillas.
Slap the food on and enjoy!!