Michael Symon's Steak and Scrambled Egg Tacos

LOVE this recipe...Actually I like the egg part more than anything...


Original Ingredients

• 1 pound Skirt Steak  
• 6 Eggs
• 3 tablespoons Butter
• Hot Sauce
• 1 bunch Cilantro (chopped)  
• 12 Flour Tortillas
• Olive Oil
• Kosher Salt and Pepper

I am going to skip the part about cooking the meat because I didn't do it this most recent time I made this.

You will see what I did below. But if you want to cook the steak, just click on the link above and it will take you to the actual recipe.

In a large nonstick skillet over low heat, heat 1 tablespoon butter until melted.

Mix your eggs until frothy. 

Then add the egg mixture.

Swirl a silicone spatula around the pan to move the eggs off of the surface of the pan, forming soft curds of eggs.

Add 2 tablespoons of butter and season with a pinch of salt.

I didn't use that much butter...

Just before they finish, remove from pan to a plate to finish cooking on their own.

This is the meat I used LOL

It's from Sam's club. I just fry it up in the pan to warm it up because it is already cooked.

Cheater I know...

Warm up your tortillas.

Slap the food on and enjoy!!