Wednesday, May 9, 2012

Michael Symon's Steak and Scrambled Egg Tacos

Michael Symon's Steak and Scrambled Egg Tacos

LOVE this recipe...Actually I like the egg part more than anything...

Original Ingredients

  • 1 pound Skirt Steak  
  • 6 Eggs
  • 3 tablespoons Butter
  • Hot Sauce
  • 1 bunch Cilantro (chopped)  
  • 12 Flour Tortillas
  • Olive Oil
  • Kosher Salt and Pepper

I am going to skip the part about cooking the meat because I didn't do it this most recent time I made this.
You will see what I did below. But if you want to cook the steak, just click on the link above and it will take you to the actual recipe.

In a large nonstick skillet over low heat, heat 1 tablespoon butter until melted.

Mix your eggs until frothy. 

Then add the egg mixture.

Swirl a silicone spatula around the pan to move the eggs off of the surface of the pan, forming soft curds of eggs.

Add 2 tablespoons of butter and season with a pinch of salt.
I didn't use that much butter...

Just before they finish, remove from pan to a plate to finish cooking on their own.

This is the meat I used LOL
It's from Sam's club. I just fry it up in the pan to warm it up because it is already cooked.
Cheater I know...

Warm up your tortillas.

Slap the food on and enjoy!!


  1. Looks terrific! Yummy. Man I need to try these!

  2. The tacos look tasty! Since you’re a fan of eggs, you should check out our Simply Delicious Meals page on for more tasty egg recipes to try. The Easy Egg Casserole is one of my favorites. Thank you for sharing AND for shopping at Sam’s Club! – Ramona from Sam’s Club

    1. Thank you so much for dropping by! I don't get many comment's around these here parts LOL.
      I will definitely go check out the recipes on Sam's Club. Who know's, maybe I will find some more recipes to blog about! =) Proper Credit given of course!