So I bought this Gnocchi Roller back in October and finally used it.
I used this Mario Batali Gnocchi recipe from Food Network.
However he has multiple variations of this recipe all over the internet.
2-3 Lbs potatoes
2 cups flour
1. Boil your potatoes. (2-3 lbs)
2. Peel the skin off while warm ~ Good Luck ;)
and mash them thru a potato ricer.
(I think I used more than 3 lbs of potatoes....)
3. Dump the mix on the counter.
(Hubby was asleep for this so he didn't get to see that mess)
4. Make a well and crack your eggs into the center, sprinkle your 2 cups of flour.
(I should have only used one egg...they ended up a bit eggie.)
It will eventually look like this. Have fun mixing by hand.
Then you roll out the dough and cut off 1 inch pieces.
You can then either roll them down your fancy Gnocchi Roller
or use the tines of a fork to make the Gnocchi indentations.
I recommend enlisting help because this took me FOREVER.
I was supposed to go to my Favorite Jewelry Lady's Open House
and was too busy rollin' my Gnocchi to get there in enough time
Sorry Rach! =(
Boil for 5 minutes until they float and enjoy!
I have a bunch in the freezer.