Wednesday, July 8, 2020

#24- Microwave Chocolate Mug Brownie, 5/15/20



I topped mine with Peanut Butter of course

I would make this again for sure



Ingredients 

  • 2 Tbs vegetable oil
  • 2 Tbs water
  • 1/4 tsp vanilla extract
  • dash salt
  • 4 Tbs granulated sugar
  • 2 Tbs unsweetened cocoa powder
  • 4 Tbs all purpose flour

Instructions

  1. In a 12 oz coffee mug, add water, oil and vanilla. Whisk well.
  2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  3. Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
  4. Careful brownie will be hot.

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