My new favorite easy work breakfast! All the recipes for the instant pot seem to be similar. But I used this blog in particular for inspiration: Egg Bites 3 ways
- 5 eggs
- 1 oz shredded cheese
- 1 oz bacon bits or ham
- splash of heavy cream
- To make the egg bites, combine the eggs (Cream if using) and cheese a blender. Blend at high speed until smooth. I have also left the cheese out and put them right in the egg mold.
- Grease the silicone mold, I used Spray Canola Oil and then sprinkle the meat (and cheese if you didn't blend it) into the bottom of each egg form. Pour the blended egg mixture over the top, dividing it evenly among the 7 cups.
- Fill the Instant Pot with 1 cup of water. Carefully place the filled egg mold on top of the trivet and lower into the pressure cooker. Secure the lid and set in Sealing position. Select the Steam option for 8 minutes.
- When the cooking cycle is complete, allow the pressure to release for at least 5 minutes, then release any remaining pressure. Or you can let it naturally release.
- Use oven mitts to grab the handled trivet and remove the mold of egg bites.
- Serve them right away or store in an airtight container in the fridge for up to 4 days for a quick easy breakfast.
10/20/19
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