I found this recipe on OneHundredDollarsaMonth.com. Go check out her blog- she posts tons of recipes and tips.
It was so easy (with my stand mixer) and Hubby and I enjoyed them. I made them to go with the Cheeseburger soup.
Make sure to not kill your yeast- check the liquid temperature. It should be around 100 degrees or so- check the package. Mine was 140+ but luckily I checked the temp before my bread was a fail.
Look how smooth...
Since I had the oven going earlier this was the warmest place for the dough to rise- I just covered it with a tea towel.
30 minutes later:
Top with butter and you are ready to rollllllll.