Tuesday, August 9, 2016

New recipe# 14: Apple Pie Crescents, with recipe

I had some Apple Pie filling I made with last years apple bounty thawed out- it wasn't enough for a pie...but it was just enough to roll into crescent dough! 

I got the full sheet of dough, not the one already cut into triangles.

The actual recipe tells you how to make these with apples...I just slapped my pie filling onto them, added some more cinnamon sugar and rolled them up. 


small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
tablespoons butter, melted
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
cup packed brown sugar
teaspoon apple pie spice


  1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
  2. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
  3. In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
  4. Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

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