Wednesday, October 21, 2015

Breakfast Casserole, with recipe

While Q was home a few weekends back I had to pump him with food...
So we had breakfast left us full all day!

Here is a recipe for it, but I got it from a friend at work. The one on All recipes is pretty much the same- though the picture is misleading because it show a pie pan but says bake in a 9x13.

We use the 9x13...and 2 packages of crescent rolls. I also make it half bacon and half sausage and bacon. 
Hubby cooked the meat the day before- makes this MUCH easier to get into the oven in the morning. It takes about 45 minutes to bake.

Line the pan with the crescent rolls, top with the meat, sprinkle cheese and pour 10-12 beaten eggs on top.
Bake at 350 for 45 minutes- check the center to ensure its cooked through. 

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