Friday, September 18, 2015

Slow Cooker Twenty Garlic Chicken, with Recipe


This is totally going in the "Make more often" pile... it was SO good. 

I got this recipe from Aunt Betty in an email probably. 
I should have made more than 2 breasts. I prepped it the night before so it could just be dumped into the crock pot. Also- I peeled the garlic BEFORE cooking- so I could just take it right out and use it. I mashed some of it up in mashed potatoes. The recipe does not call for water- we did not add any. 


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Ingredients

1
teaspoon salt
1
teaspoon paprika
1/2
teaspoon pepper
1
teaspoon olive oil
3
to 3 1/2 lb cut-up frying chicken
1
large onion, sliced 
1
medium bulb garlic (about 20 cloves)

Directions

  • 1 In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
  • 2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
  • 3 Cover; cook on Low setting 7 to 8 hours.
  • 4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.



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