The grocery store had Granny Smith apples on sale for $1.00/lb. I couldn't pass that up.
The last apple pie was good, but not made with Hubby's favorite apples, so I needed a re-do.
Look how golden! I think Q was pretty impressed.
Crust: 1 Box of Pillsbury refrigerated pie crusts, softened as directed on box
6 Cups, peeled and sliced apples (approx 6 medium)
3/4 cup Sugar
2 Tbsp all-purpose flour
3/4 tsp cinnamon
1/4 tsp salt
1/8 tsp nutmeg
1 Tbsp Lemon Juice
**instead of the cinnamon and nutmeg separate, I used Penzy's Apple Pie spice