Monday, October 1, 2012

Banana Bread and Cinnamon Bread, with recipes

Perfect Fall Recipes below for the first day of October!!

I had some extra bananas again- 

Go HERE for the recipe info. I have posted this a few times.
This time though I didn't have I used Sour Cream instead and it was

 I don't know if I have posted the recipe for the bread below.
I Googled Amish Friendship Bread Recipes once and this came up as a close match.

From All

I usually add a bit more cinnamon. LOVE this recipe!
Try making it today.
Perfect for fall =)

Enjoy and Happy Fall!


  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons cinnamon sugar


  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
  2. In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
  3. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.

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