I had extra evaporated Milk and found a recipe for biscuits...
but I don't know off hand where the recipe went!
I will have to see if I even still have it.
I do know I had to have Milk with Vinegar in it.
and lots of Flour. I have no pastry blender so I had to use knives...
that was fun.
MMM chunky milk...
SO STICKY!
I then rolled them too thin.
Yes those are two pots of sauce...one with meatballs only and the other with ground beef and sausage.
I then put them in the baking dish and melted some cheese on them.
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