1/4 Cup of Cocoa
1/4 Cup pf Flour, pinch of salt
1 Cup of Sugar
Whish together to break up chunks of cocoa
I used 1/8 Cup of each of the above cocoa.
But I have used Hershey's and Nestle's cocoa too.
Next pour 2 Cups of Milk
Add just enough milk to form a smooth paste
Turn the stove on medium heat and continue adding milk, adding slowly, a little at a time.
Once all the milk has been added and the mixture is thick like gravy,
take off the heat and add some vanilla.
Pour on warm biscuits and ENJOY!!!
We usually have this at Easter and Christmas.