Happy Halloween!
Here is a Taste of Home Recipe I make every year for Halloween.
It is from their November 2007 magazine.
Get some biscuits and roll them out
Brown up meat and season them how you like.
I used Garlic, Carrots, Onion powder, Garlic Powder, cheese and mustard.
Put the meat mix on 8 flatten biscuits
Roll out the other 8 and make faces in them, place them on top of the meat mix.
Brush with egg wash.
Bake @ 350* until golden brown, about 10-15 minutes.
Enjoy!!
No comments:
Post a Comment