I found this recipe in All You magazine years ago. I make it a few times a year and it is always a hit! Not to sour from the lemon, just enough. There are nights when I think the guys enjoy it more than I do. Those are probably the extra sour times when I am heavy handed with the lemon juice!
I usually serve this with rice- then we just use the lemon sauce on the rice.
Chicken Piccata, All you Magazine
2 Boneless skinless chicken breasts (1 1/2 lbs)
Salt and Pepper (I would go easy on the salt if you are using salted butter/salted chicken broth)
1/4 cup Flour
3 Tablespoons of butter
2 Tablespoons of Vegetable Oil
1/4 cup Lemon Juice
3/4 cup chicken broth
1/4 cup fresh parsley (or a sprinkle of dry)