Cookies and Doughnuts with recipe

Haha I made these in July...

Jamal and I found this awesome place down by where she lives-It carries tons of baking stuff.

Now you know if it says Fun on it- and you bake it- I am going to buy it...

I also made these doughnuts, a recipe Dina found for me to try.

I don't have a doughnut pan-so I used a mini bundt pan instead.

Cinnamon Streusel Baked Donuts

tastykitchen.com

Sweet donuts topped with a sweet-and-salty brown sugar streusel!

• FOR THE DONUTS:
• ⅓ cups Sugar
• 2 whole Eggs
• ¼ cups Vegetable Oil
• 2 Tablespoons Plain Yogurt
• ½ teaspoons Vanilla Extract
• 1 cup Flour
• 1 teaspoon Baking Powder
• ¼ teaspoons Salt
• FOR THE STREUSEL:
• ¼ cups Brown Sugar
• 2 Tablespoons Oats
• 1 Tablespoon Butter
• ½ teaspoons Cinnamon
• ⅛ teaspoons Salt

For the donuts:
Preheat your oven to 375 F.

In a bowl whisk together the sugar, eggs, oil, yogurt and vanilla until smooth. Gently fold in the flour, baking powder and salt.

Spray a 6-donut mold with nonstick spray and evenly distribute the batter into the donut molds.

For the streusel you can do one of two things:
- One is toss all of the streusel ingredients into a food processor and pulse until crumbly (this is what I did).
- Or if you don’t want to dirty the processor or don’t have one, mash everything together in a bowl using a fork until crumbly.

Evenly sprinkle the streusel topping onto the batter and gently press it into the batter.

Bake at 375 F for 9-10 minutes—no longer or else they’ll be dry! You MAY have to gently push the streusel back onto the donuts while still warm (which I did), but I promise you’re going to want every bit of that glory on your donut. Let them cool for 5 minutes before eating!