Impossibly Easy Bacon Cheeseburger Pie

Impossibly Easy Bacon Cheeseburger Pie From Aunt Betty, Crocker that is lol

Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.

• PREP TIME 25 Min

• TOTAL TIME 50 Min

• SERVINGS 6

6 slices bacon

1 lb lean (at least 80%) ground beef

1/4 teaspoon pepper

1 large onion, chopped (1 cup)  (I didn't have an onion...)

1/4 cup ketchup (I just eyeballed it)

1 cup shredded Cheddar cheese (4 oz)

1/2 cup Original Bisquick® mix

1 cup milk

2 eggs

       • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.   

• 2 In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.





• 3 In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
                                      

                                                                      

• 4 Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.