Skillet Lasagna from All You Magazine

Let's try again to post this...mmm this is so good...

I told a friend of mine I would make sure to get her this recipe, so I thought I would share with the rest of the class too:

All You Magazine  ( I don't know which issue this came from)

One Dish Dinner

Skillet Lasagna

Prep: 5 minutes
Cook: 30 minutes
Serves: 4
Cost per serving: $2.62

1 Tbsp Olive Oil
3 Garlic Cloves
1 Lb. Ground Turkey (I use beef or Johnsonville Ground sausage from Marc's and closer to 2 pounds)
Salt and Pepper
8 uncooked Lasagna Noodles-broken into 4 pieces each (I probably use more lol)
1-26 oz jar of tomato sauce
2 Cups Water
1 1/2 Cups shredded mozzarella (Or more haha)
3/4 Cup Ricotta (I use a cup-but if you don't like it-you don't have to use it)

1. Warm oil in a 12 inch non stick skillet over medium-high heat. Add garlic and cook until fragrant, 30 seconds to one minute. Add ground meat, season with salt and pepper and cook until no longer pink, breaking the meat into small pieces.

2. Scatter noodles over meat. Pour sauce and water on top of the noodles. Bring to a simmer and reduce heat to a low boil, stirring frequently (my noodles like to cook tot he bottom of the pan) until noodles are tender, 20-22 minutes. Season again if desired.

3. Sprinkle 1 cup of mozzarella onto meat and sauce mixture and stir to combine. Remove pan from heat and spoon heaping spoonfuls of ricotta on top of the lasagna (I use a small melon baller/ice cream scoop) and add remaining mozzarella cheese. Cover and let stand until mozzarella is melter, 4-5 minutes.

4. Enjoy!!!

If you have any questions, please feel free to write a comment and I will get back to you. =)
This is quick and easy to make.