Ham Potato and Egg Casserole

The first time I made this and original recipe- See here 

* Note- I think I used 5 eggs in the actual casserole than topped our servings with a fried egg

Ingredients

• 7 large eggs
• 1 1/2 cup Milk
•  salt and pepper
• 1 (28 oz) bag Frozen Potatoes keep frozen
• 2 cups chopped ham
• 1 (8 oz) bag shredded mozzarella cheese*
• 1 (8 oz) bag shredded cheddar cheese*
• 1/4 cup shredded Parmesan cheese*

* I just used a bunch of Colby Jack or whatever I had in the several open bags in the fridge

Instructions

1. Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray.
2. In a bowl whisk together eggs, milk, salt, and pepper. Set aside.
3. In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and cheese. Add to 9x13 pan
4. Pour egg mixture over potato mixture that is already in the 9x13 pan.
5. Bake, uncovered, for about 1 hour - 1 hour 15 minutes, or until bubbling and the eggs have set and the potatoes are tender.
6. Remove from oven and let rest for about 5-10 minutes.