#21- Bacon cheeseburger pasta skillet, 7/17/18

A few of us have already made this recipe and we all have enjoyed it!

Bacon Cheeseburger Pasta Skillet, Betty Crocker

Ingredients

1 1/2

cups uncooked cavatappi pasta

1

lb lean (at least 80%) ground beef

1

teaspoon Montreal steak grill seasoning

1 1/2

cups milk

2

cups sharp shredded Cheddar cheese (8 oz)

1/4

cup ketchup

6

slices bacon, crisply cooked, crumbled 

Chopped fresh parsley leaves, if desired

Steps

• 1

  Cook and drain pasta as directed on package.
• 2

  Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
• 3

  Reduce heat to medium. Stir grill seasoning, milk, cheese and ketchup into beef; continue stirring until cheese is melted and mixture is well blended.
• • 4

    Stir in pasta and 4 slices crumbled bacon; cook until sauce thickens and mixture is heated through, stirring occasionally.
  • 5

    Sprinkle with    remaining 2 slices crumbled bacon and parsley.