Baked pork steaks, #9

Baked Pork Steaks- CD Kitchen

I had these random pork steaks from a freezer box of meat from the butcher.

They were a bit greasy so I don't know that we would make them again.

Season the meat

Brown it

While the meat is browning add the broth to the baking pan

Add the browned meat and rice

Bake in the oven 

Ingredients

6 pork shoulder steaks
2 tablespoons oil
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked rice
3 1/2 cups chicken broth or stock
1/4 teaspoon poultry seasoning
1/2 cup diced green onions

directions

Brown pork steaks in oil; remove from skillet and season with salt and pepper.

Drain off any excess fat. Add rice and brown, stirring constantly.

Add remaining ingredients. Pour into a 3-quart casserole. Place steaks on top, cover and bake in a 350 degrees F oven for 1 hour.