Time for dog treats!! =)
Both Buffy and Chloe enjoyed.Pup’kin Biscuits
October 2011
From Rachael Ray Mag
36 Servings Prep 15 min Bake 40 min
**I only made half of the recipe
Ingredients
2 eggs
1/2 cup canned pure pumpkin puree
2 tbsp. dry milk powder
2 1/2 cups white or whole wheat flour
**Every dog is different, so please check with your vet to see if this recipe is suitable for your pet.
Directions:
1.Preheat the oven to 350°. In a bowl, stir together the eggs, pumpkin puree, milk powder and flour; add 2 tsp. water, or enough so that the dough just comes together.
2.On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1-inch cookie cutters. Gather the scraps, combine, roll and form more biscuits; repeat until all the dough is used.
3.Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes. Let cool on the pan for 5 minutes.
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