Hubby was in the mood for Apple Pie
So I jumped on the internet (bc the pie crust box was no help lol) and found one from Aunt Betty.
Mix:
1/2 cup sugar
1/2 cup Gold Medal® all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups thinly sliced peeled apples (3 large)
1 tablespoon butter or margarine
Toss it into a refrigerated pie crust.
Bake at 425* for 35-45 minutes
Enjoy!
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