#35, M&M Pudding Cookies 12/8/18

I received an email from Betty Crocker with this recipe and thought I should try it.

They were pretty tasty :)

Ingredients

2 1/2

cups Gold Medal™ all-purpose flour

1 1/2

teaspoons baking soda

1/2

teaspoon salt

1

cup butter, softened

3/4

cup granulated sugar

3/4

cup packed brown sugar

1

box (4-serving size) Jell-O™ vanilla instant pudding and pie filling mix

2

eggs

1

teaspoon vanilla

2

cups green and red M&M's™ milk chocolate candies

1

cup white vanilla baking chips

Steps

• 1

  Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
• 2

  In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
• 3

  Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• 4

  Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.