So I Googled "Cassata Cake" a few weeks ago expecting the one with Strawberries and Custard...yeah to my suprise as I read they consider that kind "Cleveland Cassata". I will still be making that one, but this weekend I made the traditional one. Boy, was it good! It is a sponge cake (that I made from scratch I might add) with a filling that almost tasted like canonoli filling. I torted the cake, but only twice, where I sould have done it 3 times. So instead I used the rest of the filling and iced the top of the cake with it.
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