ALSO's Cakes, Pastries and More

Friday, November 11, 2011

Cheesy Pork Chops--for real this time

A few months back I made Cheesy Pork Chops and used chicken.

I got the recipe from 5dollardinners.com

See recipe below.

This time I used Philadelphia Cooking creme in Italian Herb instead of the Sour Cream and used an Italian cheese blend.

• boneless pork chops <-- All I had were very thin bone in chops

• 10 tsp sour cream <---Italian Cooking Creme

• seasoning salt or whatever you like to use

• 2 cups shredded cheese <-- Italian Blend cheese

Directions

1) line the pan with your chops and sprinkle with your favorite seasoning.

2) smother with 1 tsp sour cream per chop.

3) add enough shredded cheese to cover the top.

4) bake at 350. Adjust the cooking time to the thickness of the meat . Thin pork chops are done in 15 minutes. For an inch and a half of chop, I’d bake for 35 – 40 minutes.

Wednesday, November 9, 2011

I wanna join in

THIS IS A TEST OF THE EMERGENCY BROADCAST SYSTEM...THIS IS ONLY A TEST....
maybe...

Everyone is going to panic...like War of the Worlds all over again...

It's kind of scary that they have never used this before...is something coming that they feel we need to test so we are ready...?

Everyone make their emergency kits!

Go to http://www.ready.gov/natural-disasters to help you prepare for the worst.
(Like Y2K, remember?? Please if you are still stockpiled from that check expiriation dates and get fresher water.)

That link above shows you what to do in various emergency situations and helps you prep an emergency kit.

This Concludes this test...

It was only a test, right?! RIGHT???
I need to go hide now...where's my cat...

Pumpkin Heads!

Happy Halloween!

Here is a Taste of Home Recipe I make every year for Halloween.

It is from their November 2007 magazine.

Get some biscuits and roll them out

Brown up meat and season them how you like.

I used Garlic, Carrots, Onion powder, Garlic Powder, cheese and mustard.

Put the meat mix on 8 flatten biscuits

Roll out the other 8 and make faces in them, place them on top of the meat mix.

Brush with egg wash.

Bake @ 350* until golden brown, about 10-15 minutes.

Enjoy!!

Monday, November 7, 2011

meat ball subs

We went to GFS and they had these small cookie sheets that fit perfect in my toaster oven!!

So here we are getting ready to make meatball subs

On the reviews for the toaster oven someone said it does everything well but toast...

I think they were doing it wrong...

Mmmm

I just vooked meatballs, threw some of my sauce on them, and put it on hot dog buns =)

Monday, October 17, 2011

Computers...

So I have had a new blog post every other day now for a while...but I can't get the pics for my next blog to upload... =( So hopefully by the 19th there will be something new! =)
On the same note I can't get my iPhone 3GS to upload the latest upgrade...
What's with this lol.
On a side note since technology is not working I am reading "The Help", so far it's pretty interesting. (not that technology really effects this bc I read anyway)
I am 25% done, so my iPhone Kindle tells me...at least that's working...for now. Hahaha.

Saturday, October 15, 2011

Pumpkin Dog Treats

Time for dog treats!! =)

                                                          Both Buffy and Chloe enjoyed.
                                                                    Pup’kin Biscuits

                                                                     October 2011
                                                              From Rachael Ray Mag

36 Servings Prep 15 min Bake 40 min

**I only made half of the recipe

Ingredients

2 eggs

1/2 cup canned pure pumpkin puree

2 tbsp. dry milk powder

2 1/2 cups white or whole wheat flour

**Every dog is different, so please check with your vet to see if this recipe is suitable for your pet.

Directions:

1.Preheat the oven to 350°. In a bowl, stir together the eggs, pumpkin puree, milk powder and flour; add 2 tsp. water, or enough so that the dough just comes together.

2.On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1-inch cookie cutters. Gather the scraps, combine, roll and form more biscuits; repeat until all the dough is used.

3.Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes. Let cool on the pan for 5 minutes.