Hash Brown Casserole, 1/27/20

Yum- not a new recipe but a great one !

I wanted to use up the rest of the Christmas ham before Easter ham was upon us. 

This is the recipe that found to start with 

2018

2019

It is great because it is filling and we get a few meals out of it.

I use less eggs than the recipe calls for and then top our meal with one.

Ingredients

• 5 large eggs
• 1 1/2 cup Milk
•  salt and pepper
• 1 (28 oz) bag Frozen Potatoes keep frozen
• 2 cups chopped ham
• 1 (8 oz) bag shredded mozzarella cheese*
• 1 (8 oz) bag shredded cheddar cheese*
• 1/4 cup shredded Parmesan cheese*

* I just used a bunch of Colby Jack or whatever I had in the several open bags in the fridge

Instructions

1. Preheat oven to 350 degrees and grease a 9x13 pan with cooking spray.
2. In a bowl whisk together eggs, milk, salt, and pepper. Set aside.
3. In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and cheese. Add to 9x13 pan
4. Pour egg mixture over potato mixture that is already in the 9x13 pan.
5. Bake, uncovered, for about 1 hour - 1 hour 15 minutes, or until bubbling and the eggs have set and the potatoes are tender.
6. Remove from oven and let rest for about 5-10 minutes.