#18- Krusty Kasserole 4/16/20

Krusteaz Bacon, Cheddar and Egg casserole

I wanted to make the casserole with the crescent rolls since I had ham to use up, but #COVID , I wasn't running out to the store

. 

So I thought- there has to be something out there that I can use pancakes as a base- there sure was!

Krusteaz Pancakes are a favorite of ours but I would have used whatever pancake mix I had on hand. 

The link above will take you to the recipe- but here is what I did:

INGREDIENTS

• ½ cup unsalted butter, melted
• 1 cup Krusteaz Buttermilk Pancake Mix
• 1 cup milk, divided
• 4 large eggs, divided
• shredded cheese, divided
• Ham
• Seasonings

DIRECTIONS

• Heat oven to 375°F. Spray 9x9-inch pan with cooking spray and evenly drizzle with ¼ cup melted butter, set aside.
• In a medium bowl, combine the pancake mix, ½ cup milk, remaining ¼ cup melted butter and 1 egg; whisk until smooth. Pour over melted butter in pan; set aside.
• Evenly sprinkle with cheese and with half the ham. 
• In a large bowl, add remaining milk, remaining 3 eggs and breakfast seasonings of your choice and whisk to combine. Evenly pour over the cheese and bacon in pan.
• Evenly top with cheese and ham and bake for about 35 to 40 minutes, or until lightly golden brown and set in the center.