I happened to have extra cream cheese and egg rolls to make this recipe.
We had it for dinner but its more of an appetizer- like Buffalo Chicken Dip
I passed on the green onion and Blue Cheese. These stayed piping hot the ENTIRE time.
Ingredients
- 12 Egg Roll Wrappers
- 1.5 cups Shredded Chicken- I used Sam's Club Canned Chicken Breast
- 1/2 cup Buffalo Wing Sauce
- 4 oz. Cream Cheese softened
- 1/2 cup Cheddar Cheese shredded
Instructions
- In a large bowl, combine buffalo wing sauce, cream cheese and cheddar cheese until well combined. Stir in shredded chicken. Mix well.
- Following the instructions on the egg roll packaging, assemble egg rolls using about 2 tablespoons of filling for each egg roll.
- Place wrapped egg rolls in air fryer basket, leaving space between egg rolls. Lightly spray with non-stick cooking spray.
- Cook in air fryer at 370 degrees for 10 minutes, flipping halfway through cook time.
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