#32, Apple Cinnamon Monkey Bread 11/3/18

Apple Cinnamon Monkey Bread

It wasn't worth making more plates dirty hahahah. We enjoyed it more the second day.

Ingredients

2

cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing 

1

medium tart apple, peeled, chopped 

1/2

cup sugar

1 1/2

teaspoons ground cinnamon

1/4

cup butter, melted

• 1

  Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
• 2

  Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
• 3

  Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
• 4

  Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
• 5

  Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
• 6. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve.