Sloppy Mike's

2013

2013 Slow Cooker

2015

• 1 pound Ground Beef
• 1/2 lb bacon
• Hamburger buns
• 12 oz Tomato paste
• Onion and Garlic Powder, Salt, Paprika
• Cheese (optional)
• Beef Stock (optional)

DIRECTIONS

• 1
  Fry bacon in pan until cooked, remove and dice. Add ground beef to skillet with bacon grease, season and cook until browned. *You can always cook the bacon in advance to save you time.
• 2
  Once beef is cooked, drain. Add tomato paste and bacon to the browning meat. Stir to combine ingredients. Add cheese and stir to combine and melt. Note: If the meat is too dry you can add a little stock to help moisten it.
• Serve on buns or rolls.