#4 of 2020- Banana Muffins, 1/20/20

Small Batch Banana Muffins

I had only 2 bananas laying around so I googled "banana muffins 2 bananas" and this gem came up.

So I made this small batch and got those used up. I also added chocolate chips to the recipe because- Why not? lol  The blog said it makes 5-6 muffins. I'm not sure how I got 10...but it's cool :)

Ingredients

• 1/2 cup sugar 
• 2 overripe bananas , divided
• 6 tablespoons butter , melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup all purpose flour 
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

• Heat the oven to 350 degrees F (177 degrees C).
• Spray or lightly butter muffin tin.
• In a large bowl, whip the sugar and one of the bananas together until well blended.
• Add the cooled melted butter, the egg, and the vanilla and beat well.
• Mix in the flour, baking soda, and salt just until incorporated.
• Peel and mash the remaining banana with a fork on a small plate. Fold into the batter.
• Scoop the batter into the muffin tins and fill them 3/4 of the way. 
• Bake until a toothpick stuck in the muffins comes out clean, 20-25 minutes.