Balsamic Chicken in the Pressure Cooker 10/16/19

Balsamic Chicken blog post

Crockpot recipe- IP version below

Ingredients

• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• salt and ground black pepper to taste
• 1 onion powder
• 4 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup balsamic vinegar
• 2 (14.5 ounce) cans petite diced tomatoes
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• Directions

  1. Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion powder, garlic, oregano and basil. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
  2. 
     
  3. Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
  
  
   
• Some tips I saw for this recipe was to also add some tomato paste- which I did for the pressure cooker to make the sauce thicker.
• For the pressure cooker I followed the directions pretty much the same, adding the tomato paste and cooking on high pressure for 20 minutes with natural release.